{"title":"Seeds of exotic fruits","description":"We have always thought it would be fun if we could grow our own exotic fruits, spices, and more. It is not always easy, and it usually requires a bit of patience, but it is nonetheless still a possibility. At the same time, many of the plants that produce exotic fruits are very beautiful plants.","products":[{"product_id":"paw-paw-5-stk","title":"Pawpaw (Asimina triloba) | seeds","description":"\u003cp style=\"text-align: center;\"\u003eNOTE: Already stratified and ready for use!\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eAsimina triloba\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Paw paw, Indianer banan, pawpaw\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Paw paw, American papaw, pawpaw, paw-paw\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe paw paw originates from North America, where it grows in the shade of other trees. Its North American origins make it well-suited to our temperate climate. It produces large, flavorful fruits that are often described as the papaya of the north. However, the trees must reach a certain size before they produce fruit.\u003c\/p\u003e\n\u003cp\u003eThe paw paw is often described as the overlooked mango of the north. And imagine having a plant (or rather, a tree) in the garden that produces large fruits with a flavor described as a cross between mango, strawberry, and banana!\u003c\/p\u003e\n\u003cp\u003eTo achieve the best pollination, it is recommended to have two different varieties. Therefore, we also offer 2 different types of seeds:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSunflower\u003c\/strong\u003e (seeds from pure plants of the \"Sunflower\" variety)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSunflower x Prima\u003c\/strong\u003e (seeds from a cross between the two varieties \"Prima\" and \"Sunflower\")\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eBoth types of seeds, however, come from self-pollinating varieties, so you can manage with just a single variety.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNote:\u003c\/span\u003e If the seeds are not sown immediately, they are best stored in the refrigerator.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/asimina-triloba?_pos=2\u0026amp;_psq=tri\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Paw paw (Asimina triloba) | planter\"\u003eYou can also choose to buy it as a plant here instead\u003c\/a\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"6 pcs. \/ Sunflower","offer_id":44437644181772,"sku":"EF-EF-015","price":69.0,"currency_code":"DKK","in_stock":true},{"title":"6 pcs. \/ Prima x Sunflower","offer_id":45149747544332,"sku":"EF-EF-016","price":69.0,"currency_code":"DKK","in_stock":true},{"title":"15 pcs. \/ Sunflower","offer_id":44437644214540,"sku":"EF-EF-017","price":149.0,"currency_code":"DKK","in_stock":true},{"title":"15 pcs. \/ Prima x Sunflower","offer_id":45149747577100,"sku":"EF-EF-018","price":149.0,"currency_code":"DKK","in_stock":true},{"title":"30 pcs. \/ Sunflower","offer_id":44437644247308,"sku":"EF-EF-019","price":259.0,"currency_code":"DKK","in_stock":true},{"title":"30 pcs. \/ Prima x Sunflower","offer_id":45149747609868,"sku":"EF-EF-020","price":259.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/products\/Pawpaw_73ebc79f-4141-4ff4-88ea-88f9e58062a2.jpg?v=1675797940"},{"product_id":"hvid-dragefrugt-selenicereus-undatus-fro-20-stk","title":"White Dragon Fruit (Hylocereus undatus) | seeds, 20 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eHylocereus undatus\u003c\/em\u003e (accepted name: \u003cem\u003eSelenicereus undatus\u003c\/em\u003e)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Pitahaya, dragon fruit, white dragon fruit\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Dragon fruit, white-fleshed dragon fruit, pitaya\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHylocereus undatus\u003c\/em\u003e is the plant behind the classic dragon fruit – the spectacular pink fruit with green scales and white flesh filled with tiny black seeds. The species is native to Central America, from Mexico to Honduras, but is today cultivated as a fruit crop in tropical and subtropical regions across large parts of the world.\u003c\/p\u003e\n\u003cp\u003eThe plant is a climbing, epiphytic cactus with long, triangular, and vigorous stems. In nature, it uses trees and rocks for support and can climb several meters toward the light using aerial roots. This makes it very different from the spherical and columnar cacti we normally associate with the family.\u003c\/p\u003e\n\u003cp\u003eOne of the plant's greatest attractions is its flowering. \u003cem\u003eHylocereus undatus\u003c\/em\u003e develops enormous white flowers that open in the evening and at night. The individual flowers only last a short time, but can reach about 25–30 cm in size and are an impressive sight. After successful pollination, the characteristic dragon fruits develop.\u003c\/p\u003e\n\u003ch2\u003eWhite, red, or yellow dragon fruit?\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eHylocereus undatus\u003c\/em\u003e is particularly known for its pink to red fruits with white flesh. We also have seeds of \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/rod-dragefrugt-selenicereus-undatus-fro-20-stk?\" title=\"Red Dragon Fruit (Hylocereus costaricensis) | seeds\"\u003e\u003cem\u003eHylocereus costaricensis\u003c\/em\u003e\u003c\/a\u003e, which is grown for dragon fruits with vibrant red to purple flesh. The two plants can look similar vegetatively, but the color of the fruits makes the difference very clear.\u003c\/p\u003e\n\u003cp\u003eIf you want an even more unique pitahaya, you can also grow \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/gul-dragefrugt-selenicereus-megalanthus-sjaelden-fro-5-stk?\" title=\"Yellow Dragon Fruit (Hylocereus megalanthus) (RARE) | seeds\"\u003e\u003c\/a\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/gul-dragefrugt-selenicereus-megalanthus-sjaelden-fro-5-stk?\" title=\"Yellow Dragon Fruit (Hylocereus megalanthus) (RARE) | seeds\"\u003eHylocereus megalanthus\u003c\/a\u003e\u003c\/em\u003e. It produces the so-called yellow pitahaya with a yellow, thornier skin and light flesh. The species originates from northwestern South America and thus differs from \u003cem\u003eH. undatus\u003c\/em\u003e in both the appearance of the fruit and its natural distribution.\u003c\/p\u003e\n\u003cp\u003eThese three species are therefore particularly exciting to grow together: the classic white-fleshed dragon fruit from \u003cem\u003eH. undatus\u003c\/em\u003e, the red-fleshed type from \u003cem\u003eH. costaricensis\u003c\/em\u003e, and the yellow pitahaya from \u003cem\u003eH. megalanthus\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eHylocereus undatus\u003c\/em\u003e grows faster than many traditional cacti and thrives best in a bright and warm environment. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eVery bright light and preferably several hours of sun\u003c\/li\u003e\n\n\u003cli\u003eAn airy and well-drained soil\u003c\/li\u003e\n\n\u003cli\u003eRegular watering during the active growing season\u003c\/li\u003e\n\n\u003cli\u003eWarm temperatures\u003c\/li\u003e\n\n\u003cli\u003eA sturdy support that the plant can climb on\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAlthough it is a cactus, \u003cem\u003eHylocereus undatus\u003c\/em\u003e is adapted to a more epiphytic lifestyle and should therefore not be treated exactly like a desert cactus. The soil must be well-drained, but the plant appreciates more regular watering and nutrients during active growth. A good \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kaktus-og-sukkulent-mix-5-l\" title=\"Cactus and succulent soil\"\u003ecactus and succulent soil\u003c\/a\u003e is suitable, and throughout the growing season, you can advantageously add our \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/langtidsvirkende-okologisk-godning-kaktus\" title=\"Slow-release Organic fertilizer for Cacti\"\u003eorganic cactus fertilizer\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Denmark, the plant is best grown in a pot, greenhouse, or conservatory. In the summer, it can stand outdoors in a warm and sheltered spot, but it cannot tolerate the Danish winter and must be overwintered frost-free.\u003c\/p\u003e\n\u003ch2\u003eGrowing from seed\u003c\/h2\u003e\n\u003cp\u003eDragon fruit is relatively easy to grow from seed and is therefore also an exciting cactus for beginners.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSow the seeds superficially in a fine and well-drained seed-starting soil\u003c\/li\u003e\n\n\u003cli\u003eCover the seeds only very lightly or leave them on the surface\u003c\/li\u003e\n\n\u003cli\u003eKeep the temperature around 22–28 °C\u003c\/li\u003e\n\n\u003cli\u003eKeep the soil slightly moist during germination\u003c\/li\u003e\n\n\u003cli\u003ePlace the sowing in a bright location, but avoid strong direct sun on very young sprouts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe seeds often germinate relatively quickly in warm conditions. The first seedlings are very small, but gradually develop their characteristic succulent growth. When the plants become larger, they can be repotted into a coarser and more well-drained cactus soil.\u003c\/p\u003e\n\u003cp\u003eSeed-grown plants require patience before they become large enough to bloom and set fruit, but in return, you get the opportunity to follow the entire development from an almost microscopic seed to a large, climbing fruit cactus.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector's value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eHylocereus undatus\u003c\/em\u003e combines, in an unusual way, a cactus, an ornamental plant, and an exotic fruit plant. The enormous night-blooming flowers are in themselves worth growing the plant for, while the possibility of eventually having homegrown dragon fruits makes it even more interesting.\u003c\/p\u003e\n\u003cp\u003eAt the same time, the species is a good example of how diverse the cactus family is. Instead of growing slowly in a dry desert, this is a fast-growing, climbing cactus that can naturally grow up through other vegetation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHylocereus undatus\u003c\/em\u003e is therefore an obvious choice for anyone who wants to grow one of the world's most recognizable exotic fruits entirely from seed – and together with \u003cem\u003eH. costaricensis\u003c\/em\u003e and \u003cem\u003eH. megalanthus\u003c\/em\u003e, you can create your own little collection of different dragon fruits.\u003c\/p\u003e\n\u003cp\u003e- Can also be purchased as a plant \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/hvid-dragefrugt-hylocereus-undatus-plante\" title=\"White Dragon Fruit (Hylocereus undatus) | plant\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44310902636812,"sku":"EF-EF-008","price":45.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/products\/Selenicereusundatus2.jpg?v=1679253960"},{"product_id":"rod-dragefrugt-selenicereus-undatus-fro-20-stk","title":"Red Dragon Fruit (Hylocereus costaricensis) | seeds, 20 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eHylocereus costaricensis\u003c\/em\u003e (accepted name: \u003cem\u003eSelenicereus costaricensis\u003c\/em\u003e)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Rød dragefrugt, rød pitahaya\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Red dragon fruit, red-fleshed dragon fruit, red pitaya\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHylocereus costaricensis\u003c\/em\u003e is a tropical, climbing cactus grown primarily for its spectacular dragon fruits with vibrant red to purple flesh. The combination of the intense color, the small black seeds, and the pink to red skin makes the fruit one of the most eye-catching types of pitahaya.\u003c\/p\u003e\n\u003cp\u003eThe species is native to Central America and is particularly associated with Costa Rica and the surrounding regions. There, it grows in warm conditions as a climbing or partially epiphytic cactus that uses trees, rocks, and other vegetation as support. The long, triangular stems can form aerial roots and eventually develop into large, vigorous plants.\u003c\/p\u003e\n\u003cp\u003eLike other dragon fruit cacti, \u003cem\u003eHylocereus costaricensis\u003c\/em\u003e develops very large white flowers. They typically open in the evening and at night and are only open for a short time. The flowering is an impressive sight in itself, and after successful pollination, the plant can develop the characteristic red-fleshed dragon fruits.\u003c\/p\u003e\n\u003ch2\u003eA dragon fruit with intense red flesh\u003c\/h2\u003e\n\u003cp\u003eIt is especially the flesh that makes \u003cem\u003eHylocereus costaricensis\u003c\/em\u003e interesting. Where the classic dragon fruit from \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/hvid-dragefrugt-selenicereus-undatus-fro-20-stk?\" title=\"Hvid Dragefrugt (Hylocereus undatus) | frø\"\u003e\u003cem\u003eHylocereus undatus\u003c\/em\u003e\u003c\/a\u003e has white flesh with black seeds, \u003cem\u003eH. costaricensis\u003c\/em\u003e develops fruits with a striking red to deep purple color inside.\u003c\/p\u003e\n\u003cp\u003eThe two species have a similar climbing growth habit and can be difficult to distinguish from one another when the plants are young. When they set fruit, however, the difference becomes very clear. \u003cem\u003eH. costaricensis\u003c\/em\u003e is therefore particularly interesting for those who want a more unusual and colorful dragon fruit.\u003c\/p\u003e\n\u003cp\u003eAs a third variety, one can grow \u003cem\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/gul-dragefrugt-selenicereus-megalanthus-sjaelden-fro-5-stk?\" title=\"Gul Dragefrugt (Hylocereus megalanthus) (SJÆLDEN) | frø\"\u003eHylocereus megalanthus\u003c\/a\u003e\u003c\/em\u003e, which produces the so-called yellow pitahaya. It has yellow skin and light-colored flesh and differs clearly from both the white-fleshed and the red-fleshed dragon fruit.\u003c\/p\u003e\n\u003cp\u003eBy growing the three species together, you can therefore obtain an exciting collection of dragon fruits: \u003cem\u003eH. undatus\u003c\/em\u003e with white flesh, \u003cem\u003eH. costaricensis\u003c\/em\u003e with red to purple flesh, and \u003cem\u003eH. megalanthus\u003c\/em\u003e with its characteristic yellow skin.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eHylocereus costaricensis\u003c\/em\u003e is a relatively fast-growing cactus that thrives best in bright and warm conditions. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eVery bright light and preferably several hours of sun\u003c\/li\u003e\n\n\u003cli\u003eAn airy and well-drained soil\u003c\/li\u003e\n\n\u003cli\u003eRegular watering during the active growing season\u003c\/li\u003e\n\n\u003cli\u003eWarm temperatures\u003c\/li\u003e\n\n\u003cli\u003eA sturdy support for the plant to climb\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAlthough \u003cem\u003eHylocereus costaricensis\u003c\/em\u003e is a cactus, it should not be grown exactly like a classic desert cactus. The species is adapted to a warmer and more humid environment and appreciates regular watering when in active growth. However, the soil should always be well-drained so that the roots are not constantly wet.\u003c\/p\u003e\n\u003cp\u003eA good \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kaktus-og-sukkulent-mix-5-l\" title=\"kaktusjord\"\u003ecactus and succulent soil\u003c\/a\u003e is suitable for cultivation. During the growing season, the plant can also benefit from our \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/langtidsvirkende-okologisk-godning-kaktus\" title=\"Økologisk langtidsvirkende kaktusgødning\"\u003eorganic long-term cactus fertilizer\u003c\/a\u003e to support its vigorous growth.\u003c\/p\u003e\n\u003cp\u003eAs the plant grows larger, it is advantageous to give it a stable support. Dragon fruit cacti are often grown up a pole or trellis, from which the long shoots can later hang down. This gives the plant a more natural growth habit and can also make a large plant easier to handle.\u003c\/p\u003e\n\u003cp\u003eIn Denmark, \u003cem\u003eHylocereus costaricensis\u003c\/em\u003e is best grown as a potted plant in a greenhouse or conservatory. In summer, the plant can be placed outdoors in a warm, sunny, and sheltered spot. The species does not tolerate a Danish winter and must be brought inside and overwintered frost-free.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seeds\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eHylocereus costaricensis\u003c\/em\u003e can be grown from seeds and is an exciting species to follow from the small seedlings all the way to large, climbing cactus plants.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSow the seeds superficially in fine and well-drained seed soil\u003c\/li\u003e\n\n\u003cli\u003eCover the seeds only very lightly or leave them on the soil surface\u003c\/li\u003e\n\n\u003cli\u003eMaintain a temperature of around 22–28 °C\u003c\/li\u003e\n\n\u003cli\u003eKeep the soil evenly slightly moist during germination\u003c\/li\u003e\n\n\u003cli\u003ePlace the sowing in a bright spot, but protect the very young sprouts from strong direct sun\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eUnder warm and humid conditions, the seeds can germinate relatively quickly. The newly sprouted plants are very small and do not initially look like the large, triangular dragon fruit cacti they will eventually develop into.\u003c\/p\u003e\n\u003cp\u003eAs the seedlings grow, they can gradually be accustomed to more light. Once the root system and stems have become larger, the plants can be repotted into a coarser and more well-drained cactus soil.\u003c\/p\u003e\n\u003cp\u003ePlants grown from seeds need time to reach sufficient size for flowering and fruit production. In return, seed propagation allows you to follow the entire development from a tiny seed to a large tropical fruit cactus.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eHylocereus costaricensis\u003c\/em\u003e is interesting as an exotic fruit plant, ornamental plant, and collector's cactus alike. The long, climbing stems give the plant a different look than traditional cacti, while the enormous night-blooming flowers make a mature plant highly decorative.\u003c\/p\u003e\n\u003cp\u003eThe biggest attraction, however, is the red-fleshed dragon fruits. The intensely colored flesh makes the species an exciting contrast to the better-known \u003cem\u003eHylocereus undatus\u003c\/em\u003e, and together with the yellow \u003cem\u003eHylocereus megalanthus\u003c\/em\u003e, it shows how much variation exists among the plants we collectively know as dragon fruit or pitahaya.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHylocereus costaricensis\u003c\/em\u003e is therefore an obvious choice for those who want to grow a slightly more unusual dragon fruit from seed – and not least for the collector who wants several different types of pitahaya side by side.\u003c\/p\u003e\n\u003cp\u003e- Can sometimes also be purchased as a plant \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/rod-dragefrugt-hylocereus-costaricensis-plante?\" title=\"Rød Dragefrugt (Hylocereus costaricensis) | plante\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44310922592524,"sku":"EF-EF-021","price":35.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/products\/Selenicereusundatus_red_1.jpg?v=1679254767"},{"product_id":"gul-dragefrugt-selenicereus-megalanthus-sjaelden-fro-5-stk","title":"Yellow Dragon Fruit (Hylocereus megalanthus) (RARE) | seeds, 10 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eRARE\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eHylocereus megalanthus\u003c\/em\u003e (accepted name: \u003cem\u003eSelenicereus megalanthus\u003c\/em\u003e)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Gul pitahaya, gul dragefrugt\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Yellow dragon fruit, yellow pitaya, yellow pitahaya\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eHylocereus megalanthus\u003c\/em\u003e is a rare and particularly exciting dragon fruit cactus that produces the characteristic yellow pitahaya. While most people associate dragon fruit with a vibrant pink or red skin, this species instead develops beautiful yellow fruits with light, almost white flesh and numerous small black seeds.\u003c\/p\u003e\n\u003cp\u003eThe species originates from northwestern South America and is found naturally in areas around, among others, Colombia and Ecuador. Here, it grows as a climbing or epiphytic cactus that uses trees and other vegetation for support. Its long stems can form aerial roots and climb toward the light, giving the plant a growth form that differs significantly from classic desert cacti.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHylocereus megalanthus\u003c\/em\u003e is seen far less frequently in cultivation than the classic white-fleshed dragon fruit and is therefore particularly interesting for collectors of exotic fruit plants and unusual cacti. The yellow pitahaya is grown commercially in parts of South America, but as a plant – and not least as seeds – it remains a much more uncommon sight than the red and pink types of dragon fruit.\u003c\/p\u003e\n\u003cp\u003eAs with other dragon fruit cacti, the flowering is spectacular. The plant develops large, bright flowers that typically open in the evening and at night. After successful pollination, the flowers can develop into the very characteristic yellow fruits.\u003c\/p\u003e\n\u003ch2\u003eThe rare yellow dragon fruit\u003c\/h2\u003e\n\u003cp\u003eIt is the fruit in particular that makes \u003cem\u003eHylocereus megalanthus\u003c\/em\u003e quite special. The ripe fruit acquires a bright yellow skin, which is typically provided with small spines or spiny protrusions. Inside, there is light-colored flesh filled with small black seeds. The flavor is often described as sweet and aromatic, and yellow pitahaya is known for potentially being sweeter than many of the more common types of dragon fruit.\u003c\/p\u003e\n\u003cp\u003eThe yellow dragon fruit differs clearly from \u003cem\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/hvid-dragefrugt-selenicereus-undatus-fro-20-stk?\" title=\"Hvid Dragefrugt (Hylocereus undatus) | frø\"\u003eHylocereus undatus\u003c\/a\u003e\u003c\/em\u003e, which produces the classic pink to red dragon fruit with white flesh. We also have seeds of \u003cem\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/rod-dragefrugt-selenicereus-undatus-fro-20-stk?\" title=\"Rød Dragefrugt (Hylocereus costaricensis) | frø\"\u003eHylocereus costaricensis\u003c\/a\u003e\u003c\/em\u003e, which develops dragon fruits with deep red to purple flesh.\u003c\/p\u003e\n\u003cp\u003eWith these three species, it is therefore possible to grow an unusual collection of different pitahaya: the classic white-fleshed dragon fruit from \u003cem\u003eH. undatus\u003c\/em\u003e, the red-fleshed dragon fruit from \u003cem\u003eH. costaricensis\u003c\/em\u003e, and the rare yellow pitahaya from \u003cem\u003eH. megalanthus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eH. megalanthus\u003c\/em\u003e stands out in particular in this trio. Not only is the fruit's yellow skin very different, but the species also has its natural origin in South America and is generally less common in private plant collections. For the collector who already grows the better-known dragon fruits, yellow pitahaya is therefore an obvious species to add to the collection.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eHylocereus megalanthus\u003c\/em\u003e thrives best in bright and warm conditions but, compared to some tropical dragon fruits, may prefer slightly less extreme heat. When cultivating, the plant should be provided with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eA bright location, preferably with several hours of sun\u003c\/li\u003e\n\n\u003cli\u003eAn airy and well-drained soil\u003c\/li\u003e\n\n\u003cli\u003eRegular, but moderate watering during active growth\u003c\/li\u003e\n\n\u003cli\u003eWarm and frost-free conditions\u003c\/li\u003e\n\n\u003cli\u003eA stable support that the plant can climb on\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAlthough \u003cem\u003eHylocereus megalanthus\u003c\/em\u003e belongs to the cactus family, it should not be treated as a classic desert cactus. Its natural climbing and partially epiphytic growth means that the plant wants well-drained and airy soil but also appreciates more regular watering during the growing season.\u003c\/p\u003e\n\u003cp\u003eA good \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kaktus-og-sukkulent-mix-5-l\" title=\"kaktusjord\"\u003ecactus and succulent soil\u003c\/a\u003e is suitable. Throughout the growing season, the plant can also benefit from our \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/langtidsvirkende-okologisk-godning-kaktus\" title=\"Økologisk langtidsvirkende kaktusgødning\"\u003eorganic slow-release cactus fertilizer\u003c\/a\u003e to support healthy and vigorous growth.\u003c\/p\u003e\n\u003cp\u003eAs the plant grows, it should have something to climb on. A sturdy pole or trellis works well, and the longer shoots can later be allowed to hang down. In this way, the plant can develop the characteristic growth form also seen in commercial dragon fruit cultivation.\u003c\/p\u003e\n\u003cp\u003eIn Denmark, \u003cem\u003eHylocereus megalanthus\u003c\/em\u003e is best grown in a pot, greenhouse, or conservatory. It can be kept outdoors in a warm and sheltered place during the summer, but the plant does not tolerate the Danish winter and must be overwintered frost-free.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seeds\u003c\/h2\u003e\n\u003cp\u003eThe rare yellow dragon fruit can be grown entirely from seeds, and although it takes time before a seed-grown plant becomes large enough to flower and set fruit, it is an exciting way to get this unusual species into the collection.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSow the seeds superficially in fine and well-drained seed compost\u003c\/li\u003e\n\n\u003cli\u003eCover the seeds only very lightly or leave them on the soil surface\u003c\/li\u003e\n\n\u003cli\u003eMaintain a temperature of around 22–28 °C during germination\u003c\/li\u003e\n\n\u003cli\u003eKeep the soil evenly slightly moist, but not wet\u003c\/li\u003e\n\n\u003cli\u003ePlace the sowing in a bright spot without strong direct sunlight on the very young sprouts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eUnder good, warm conditions, the seeds can begin to germinate relatively quickly. The first seedlings are quite small and delicate, and it is therefore important that the seed compost does not dry out completely. At the same time, it should be airy so that the small roots are not constantly standing in water.\u003c\/p\u003e\n\u003cp\u003eWhen the seedlings grow larger and begin to develop more distinct cactus growth, they can gradually be accustomed to more light. Later, the plants can be repotted into a coarser and better-drained cactus soil.\u003c\/p\u003e\n\u003cp\u003eSeed propagation requires patience if the goal is home-grown yellow dragon fruits, but it also provides the opportunity to follow the entire development from tiny seedlings to large, climbing plants. For a rare species like \u003cem\u003eHylocereus megalanthus\u003c\/em\u003e, this is a major part of the experience of growing the plant.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector's value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eHylocereus megalanthus\u003c\/em\u003e combines several features that make it particularly interesting: an unusual climbing growth form, large night-blooming flowers, and not least the possibility of developing one of the most characteristic dragon fruits.\u003c\/p\u003e\n\u003cp\u003eThe yellow pitahaya is also significantly less common in cultivation than the classic pink and red dragon fruits. This gives the species a special collector's value, and it is ideal for those who seek rare seeds and want to grow exotic fruit plants that you won't find in every plant collection.\u003c\/p\u003e\n\u003cp\u003eTogether with \u003cem\u003eHylocereus undatus\u003c\/em\u003e and \u003cem\u003eHylocereus costaricensis\u003c\/em\u003e, \u003cem\u003eHylocereus megalanthus\u003c\/em\u003e provides the opportunity to collect three very different types of dragon fruit. But with its bright yellow fruit, South American origin, and more rare occurrence, \u003cem\u003eH. megalanthus\u003c\/em\u003e is undoubtedly the species that stands out the most in the collection.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44310927048972,"sku":"EF-EF-007","price":49.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/products\/Selenicereusmegalanthus_1.jpg?v=1679254972"},{"product_id":"papaya-carica-papaya-american-dwarf-fro-15-stk","title":"Papaya (Carica papaya) (Dwarf) | seeds, 15 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCarica papaya\u003c\/em\u003e \"dwarf\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Melontræ, dværg papaya, papaja, Dværg-papaya\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Dwarf Papaya\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"370\" data-end=\"741\"\u003e\u003cem data-start=\"370\" data-end=\"385\"\u003eCarica papaya\u003c\/em\u003e ‘Dwarf’ is a compact and early-fruiting variety of the classic papaya – a tropical beauty known for its large, juicy fruits and exotic appearance. Where the common \u003cem data-start=\"568\" data-end=\"583\"\u003eCarica papaya\u003c\/em\u003e can reach several meters in height, the \u003cem data-start=\"621\" data-end=\"630\"\u003e‘Dwarf’\u003c\/em\u003e remains much more manageable and is therefore perfectly suited for cultivation in \u003cstrong data-start=\"696\" data-end=\"738\"\u003elarge pots, a greenhouse, or a conservatory\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1101\"\u003eThe plant forms a sturdy, upright stem topped with large, palmately lobed leaves, which create an almost palm-like appearance. Even as a young plant, it can begin to flower and set fruit – often at a height of just 80–120 cm. The flowers are small, creamy-yellow, and fragrant, while the fruits are oval and golden, with sweet, orange flesh and a fresh, tropical aroma.\u003c\/p\u003e\n\u003ch3 data-start=\"743\" data-end=\"1101\"\u003eCultivation and requirements:\u003c\/h3\u003e\n\u003cp data-start=\"743\" data-end=\"1101\"\u003e\u003cem data-start=\"1132\" data-end=\"1155\"\u003eCarica papaya ‘Dwarf’\u003c\/em\u003e thrives best in \u003cstrong data-start=\"1171\" data-end=\"1200\"\u003efull sun and warm conditions\u003c\/strong\u003e. It requires \u003cstrong data-start=\"1216\" data-end=\"1246\"\u003enutrient-rich, well-drained soil\u003c\/strong\u003e that is kept evenly moist but never waterlogged. The temperature should preferably not drop below 15 °C, and the plant thrives optimally around 22–30 °C.\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1630\"\u003eIn Denmark, it is best suited for a \u003cstrong data-start=\"1425\" data-end=\"1470\"\u003egreenhouse, conservatory, or large containers\u003c\/strong\u003e, where it can be moved indoors during cold periods. With plenty of light, warmth, and a little patience, however, one may be lucky enough to harvest ripe fruits even in a northern climate.\u003c\/p\u003e\n\u003cp data-start=\"1632\" data-end=\"1825\"\u003eThe plant is \u003cstrong data-start=\"1643\" data-end=\"1662\"\u003efast-growing\u003c\/strong\u003e but has a relatively short lifespan – 3–5 years is normal – which makes it ideal as an exotic, lush potted plant that provides a tropical atmosphere both indoors and outdoors.\u003c\/p\u003e\n\u003ch3 data-start=\"1832\" data-end=\"2105\"\u003eGrowing from seed:\u003c\/h3\u003e\n\u003cp data-start=\"1832\" data-end=\"2105\"\u003eThe seeds are sown in moist, well-drained soil and covered lightly. They germinate best at 25–30 °C and require even humidity and good ventilation. Germination typically takes 2–4 weeks. Seedlings should be transplanted early, as papaya does not like its roots to be disturbed. It is said that one should sow several seeds together, as they release a hormone that promotes germination.\u003c\/p\u003e\n\u003ch3 data-start=\"1832\" data-end=\"2105\"\u003eUtility:\u003c\/h3\u003e\n\u003cp data-start=\"1832\" data-end=\"2105\"\u003ePapaya fruits are rich in vitamin C, beta-carotene, and the natural enzyme \u003cstrong data-start=\"2204\" data-end=\"2214\"\u003epapain\u003c\/strong\u003e, which aids digestion. They are eaten fresh, used in smoothies, desserts, and salads, or dried as a tropical snack. The unripe, green fruits can be prepared as a vegetable in Asian dishes.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2598\"\u003eBeyond its utility, \u003cem data-start=\"2434\" data-end=\"2457\"\u003eCarica papaya ‘Dwarf’\u003c\/em\u003e is an extremely decorative plant – with its large, palmately lobed leaves and rapid growth, it brings an authentic tropical vibe to any collection.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2598\"\u003e\u003cem data-start=\"2605\" data-end=\"2628\"\u003eCarica papaya ‘Dwarf’\u003c\/em\u003e is the ideal papaya for Nordic conditions – compact, fast-growing, and easy to cultivate, even for the impatient plant enthusiast dreaming of a taste of the tropics on their windowsill.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44318171431180,"sku":"EF-EF-013","price":39.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/products\/Caricapapaya_dwarf_1.jpg?v=1680032828"},{"product_id":"dvaerg-granataeble-punica-granatum-nana-fro-10-stk","title":"Dwarf Pomegranate (Punica granatum \"nana\") | seeds, 10 pcs.","description":"\u003cdiv style=\"text-align: center;\"\u003eFROST TOLERANT\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003ePunica granatum \"nana\"\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Granatæble, dværg granatæble\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Dwarf pomegranate\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThis is a smaller, dwarf variety of the common pomegranate tree (\u003cem\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/granataeble-punica-granatum-fro-10-stk?_pos=1\u0026amp;_psq=punica\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Granatæble (Punica granatum)\"\u003ePunica granatum\u003c\/a\u003e\u003c\/em\u003e). The variety is also more hardy. Its growth is small and compact. In our latitudes, it sheds its leaves in the autumn, during which the leaves also turn a beautiful yellow color. In the spring, the beautiful new leaves appear again. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe flowers are large, red, and pomegranate-like. The fruits are small pomegranates (approximately 5 cm) and are reportedly edible, albeit very sour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" title=\"Latin-language text\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOTE:\u003c\/span\u003e It can be a bit slow to sprout its first leaves in the spring. So even if the tree looks dead, you should definitely not give up on it :)\u003c\/span\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44395123605772,"sku":"EF-EF-004","price":48.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Punicagranatum_nana_1.jpg?v=1682364490"},{"product_id":"granataeble-punica-granatum-fro-10-stk","title":"Pomegranate (Punica granatum) | seeds, 10 pcs.","description":"\u003cdiv style=\"text-align: center;\"\u003eFROST TOLERANT\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003ePunica granatum\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Granatæble\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Pomegranate, carthaginian apple, granada\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariant\u003c\/strong\u003e: Typical \/ Normal\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe pomegranate is a small fruit-bearing tree or shrub that originates from modern-day Iran and northern India. However, it has been cultivated for its fruit for centuries and is therefore found spread across most of the world. The name \"pomegranate\" is believed to originate from Medieval Latin and refers to an apple (\u003cspan data-mce-fragment=\"1\" title=\"Latin-language text\"\u003e\u003ci data-mce-fragment=\"1\" lang=\"la\"\u003epōmum)\u003c\/i\u003e\u003c\/span\u003e with seeds (\u003cspan data-mce-fragment=\"1\" title=\"Latin-language text\"\u003e\u003ci data-mce-fragment=\"1\" lang=\"la\"\u003egrānātum). \u003c\/i\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" title=\"Latin-language text\"\u003eThe growth is dense and bush-like with thorny branches and green, almost glossy leaves. The flowers are large and red, and the fruits are characteristically round, usually red, and filled with crunchy red seeds. The fruits are used especially in salads or juices, but can also easily be eaten raw with a spoon. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" title=\"Latin-language text\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNOTE:\u003c\/span\u003e It can be a little slow to sprout its first leaves in the spring. So even if the tree looks dead, you must absolutely not give up on it :)\u003c\/span\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44400770220300,"sku":"EF-EF-005","price":45.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Punicagranatum_1.jpg?v=1682594333"},{"product_id":"cashew-anacardium-occidentale-fro-3-stk","title":"Cashew (Anacardium occidentale) | seeds, 3 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eREQUIRES WARMTH AND SUN | THE FAMOUS CASHEW NUT\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eAnacardium occidentale\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Cashew, cashewnød\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Cashew\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"298\" data-end=\"615\" class=\"\"\u003e\u003cem data-start=\"298\" data-end=\"322\"\u003eAnacardium occidentale\u003c\/em\u003e, better known as the \u003cstrong data-start=\"340\" data-end=\"355\"\u003ecashew tree\u003c\/strong\u003e, is a tropical, evergreen utility plant with remarkable biology and economic importance. It originates from northeastern Brazil but is cultivated today throughout the tropical world for its unique fruits – where both the nut and the fruit pulp are used.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"886\" class=\"\"\u003eThe tree has a low, wide canopy and often a crooked, branched growth habit. The leathery leaves are oval, dark green, and arranged in dense spirals. During the flowering period, \u003cem data-start=\"783\" data-end=\"807\"\u003eAnacardium occidentale\u003c\/em\u003e bears small, pink flowers in large clusters that attract pollinating insects.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1150\" class=\"\"\u003eAfter pollination, the eye-catching fruit is formed: a juicy, pear-shaped, yellow to red \u003cstrong data-start=\"972\" data-end=\"986\"\u003ecashew apple\u003c\/strong\u003e, which is technically a swollen flower stalk – and underneath sits the actual fruit: a single, bean-shaped \u003cstrong data-start=\"1101\" data-end=\"1114\"\u003ecashew nut\u003c\/strong\u003e, encased in a hard, toxic shell. It also exists in a rare red-fruited variety called \u003ca title='Cashew - Rød frugtet (Anacardium occidentale \"Red Fruit\") | frø' href=\"https:\/\/www.apieceofnature.dk\/products\/cashew-rod-frugtet-anacardium-occidentale-red-fruit-fro-3-stk?\"\u003e\u003cem\u003eAnacardium occidentale\u003c\/em\u003e \"Red Fruit\"\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1150\" class=\"\"\u003e\u003cstrong data-start=\"1157\" data-end=\"1178\"\u003eCultivation and requirements:\u003c\/strong\u003e\u003cbr data-start=\"1178\" data-end=\"1181\"\u003eThe cashew tree requires warmth, full sun, and well-drained, sandy to slightly acidic soil. It is drought-tolerant and adapted to warm coastal areas with seasonal rainfall. In Denmark, it cannot be grown outdoors, but is suitable for cultivation in a large pot in a greenhouse or conservatory with minimum temperatures of 15 °C. It should be overwintered in a bright, dry location, and watering should be reduced during the winter months.\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1642\" class=\"\"\u003eThe tree grows quickly in warm climates and can, under ideal conditions, bear fruit after 3–5 years.\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1642\" class=\"\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1670\"\u003eCultivation from seed:\u003c\/strong\u003e\u003cbr data-start=\"1670\" data-end=\"1673\"\u003eSeeds are actually the unpeeled cashew nuts. They should be completely fresh (not roasted) and sown directly into warm, moist, and well-drained soil. Sowing depth: 2–3 cm. They require 25–30 °C to germinate, and germination typically occurs within 1–3 weeks, but can take several months. The seed should be placed horizontally for the best root development. Seedlings grow quickly and should be repotted as the roots develop.\u003c\/p\u003e\n\u003cp data-start=\"2021\" data-end=\"2171\" class=\"\"\u003e- NOTE: The raw seed shell contains a caustic substance (cardol), related to that found in poison ivy. Therefore, handle the seeds with gloves on.\u003c\/p\u003e\n\u003cp data-start=\"2021\" data-end=\"2171\" class=\"\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2193\"\u003eUtility:\u003c\/strong\u003e\u003cbr data-start=\"2193\" data-end=\"2196\"\u003eThe cashew nut is one of the world's most popular nuts – rich in healthy fatty acids, protein, and minerals. The cashew apple, which is often overlooked outside the producing countries, is juicy and aromatic and is used locally for juice, jam, and even fermented drinks. The seed shell is used industrially in lacquer, lubricants, and pesticides.\u003c\/p\u003e\n\u003cp data-start=\"2509\" data-end=\"2775\" class=\"\"\u003e\u003cem data-start=\"2509\" data-end=\"2533\"\u003eAnacardium occidentale\u003c\/em\u003e is an exciting and productive utility plant for the tropical-enthusiast grower. With its double fruit and unique biology, it is both educational and beautiful – and a rare sight in home cultivation. A true gem for the dedicated collector of exotic plants.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44400846340364,"sku":"EF-EF-003","price":69.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/cashew2.jpg?v=1682596400"},{"product_id":"japansk-mispel-eriobotrya-japonicia-fro-5-stk","title":"Loquat (Eriobotrya japonica) | seeds, 5 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eTOLERATES LIGHT FROST\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eEriobotrya japonica\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Japansk mispel, almindelig Japan mispel, mispel\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Loquat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eEriobotrya japonica\u003c\/em\u003e is an evergreen fruit tree originating from China, but today it is particularly well-known in Japan and other subtropical regions. The tree is valued for its large, leathery, dark green leaves, which provide a lush and exotic appearance year-round.\u003c\/p\u003e\n\u003cp\u003eThe plant blooms in autumn or winter with small, creamy-white, and lightly fragrant flowers, which later develop into the familiar yellow-orange fruits. The fruits are juicy and sweet-tart and are used both fresh and in jams, desserts, and drinks.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eEriobotrya japonica\u003c\/em\u003e thrives best in \u003cstrong\u003efull sun to light partial shade\u003c\/strong\u003e and prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003enutrient-rich, well-drained soil\u003c\/li\u003e\n\n\u003cli\u003eeven watering during the growing season\u003c\/li\u003e\n\n\u003cli\u003esheltered and warm conditions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe plant is \u003cstrong\u003enot fully frost-hardy\u003c\/strong\u003e, but can tolerate short periods of light frost, especially as a mature plant. In Denmark, it is often grown as a \u003cstrong\u003epotted plant\u003c\/strong\u003e that can stay outdoors during the summer months and be overwintered in a bright, frost-free location.\u003c\/p\u003e\n\u003ch2\u003eCultivation outdoors in Denmark\u003c\/h2\u003e\n\u003cp\u003eIn very mild and protected areas, \u003cem\u003eEriobotrya japonica\u003c\/em\u003e can be planted out in the garden, especially in coastal areas or in sheltered spots near south-facing walls. A well-drained planting site is essential, as winter moisture is often a greater challenge than cold.\u003c\/p\u003e\n\u003cp\u003eYoung plants should be protected from frost for the first few years, and it can be an advantage to cover the plant during cold spells. Older and well-established plants can handle light frost, but harsh winters can damage both leaves and flower buds.\u003c\/p\u003e\n\u003cp\u003eAlthough the tree can survive outdoors in mild climates, it rarely manages to ripen fruit in Denmark, as flowering often occurs at times when frost can destroy the buds.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seeds\u003c\/h2\u003e\n\u003cp\u003eSeeds of \u003cem\u003eEriobotrya japonica\u003c\/em\u003e germinate best when fresh, as their viability decreases rapidly if they dry out. For the best results, it is recommended to:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esow fresh seeds immediately after extraction\u003c\/li\u003e\n\n\u003cli\u003esow in a light, well-drained, and nutrient-rich soil mix\u003c\/li\u003e\n\n\u003cli\u003emaintain a temperature of 18–25 °C\u003c\/li\u003e\n\n\u003cli\u003ekeep the soil evenly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGermination usually occurs within \u003cstrong\u003e2–6 weeks\u003c\/strong\u003e. The young plants grow relatively quickly and develop their characteristic large leaves early on.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eEriobotrya japonica\u003c\/em\u003e is grown as both an \u003cstrong\u003eornamental and fruit tree\u003c\/strong\u003e. It is especially the exotic foliage, the evergreen growth, and the decorative fruits that make the plant attractive for cultivation outside its classic growing regions.\u003c\/p\u003e\n\u003cp\u003eFor plant enthusiasts, it is an exciting species because it combines an almost tropical appearance with the possibility of cultivation in mild parts of Denmark. Growing from seed provides the opportunity to follow its development from a vigorous seedling to a characterful small tree.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEriobotrya japonica\u003c\/em\u003e is an obvious choice for the plant enthusiast who wants to grow an exotic and decorative fruit tree from seed – with beautiful foliage, fragrant flowers, and the potential for one's own fruit under the right conditions.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44427341168908,"sku":"EF-EF-010","price":47.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/EriobotryaJaponicia_1.jpg?v=1683786978"},{"product_id":"guava-psidium-guajava-fro-10-stk","title":"Guava (Psidium guajava) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003ePsidium guajava\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Guava\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Common guava, yellow guava, lemon guava, apple guava\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePsidium guajava\u003c\/em\u003e, better known as guava, is a tropical and subtropical fruit shrub or small tree originating from Central America and northern South America. Today, it is grown in many parts of the world for its tasty fruit and compact, decorative growth, which makes it particularly suitable for pots, greenhouses, and conservatories in temperate regions.\u003c\/p\u003e\n\u003cp\u003eThe plant has glossy, oval, dark green leaves and a dense, bushy growth habit. In the summer, it produces fragrant white flowers with many stamens, followed by round to oval fruits – typically green or yellow on the outside with pink, white, or red flesh. The guava fruit is sweet, aromatic, and rich in vitamin C, and it is used both fresh and in juices, jams, and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePsidium guajava\u003c\/em\u003e thrives in full sun and a warm location with well-drained, nutrient-rich soil. It is relatively drought-tolerant once established but appreciates regular watering during the growing season. In Denmark, it cannot overwinter outdoors, but it is well-suited for cultivation in large pots, which can be placed outdoors during the summer months and brought inside for the winter. The plant tolerates short periods of cooling down to just around freezing, but should ideally be overwintered at a minimum of 5–10 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtility:\u003c\/strong\u003e\u003cbr\u003eThe guava fruit is not only tasty – it is also nutritious and widely used in both the food and health industries. The fruit is rich in vitamin C, antioxidants, and fiber. Both the leaves and the fruit have been used in traditional medicine for digestion and as a natural antibacterial agent. The young leaves can even be used as tea.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePsidium guajava\u003c\/em\u003e is an excellent plant for those who wish to combine exotic beauty and utility in one and the same plant. It adds a tropical touch to the garden, patio, or greenhouse – and as a bonus, you get the opportunity to harvest your own guava fruits.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44433124000012,"sku":"EF-EF-006","price":37.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Psidiumguajava_2.jpg?v=1683891041"},{"product_id":"stjernefrugt-averrhoa-carambola-fro-5-stk","title":"Star fruit (Averrhoa carambola) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eAverrhoa carambola \u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Star fruit, carambola\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Carambola, star fruit and five-corner\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"731\" data-start=\"408\"\u003e\u003cem data-end=\"428\" data-start=\"408\"\u003eAverrhoa carambola\u003c\/em\u003e is a tropical to subtropical fruit tree, known worldwide for its characteristic \u003cstrong data-end=\"537\" data-start=\"511\"\u003estar-shaped fruits\u003c\/strong\u003e, which appear when the fruit is sliced crosswise. The species originates from Southeast Asia, but is today cultivated in large parts of the tropical world for both its decorative and culinary qualities.\u003c\/p\u003e\n\u003cp data-end=\"1095\" data-start=\"733\"\u003eThe plant develops into a small to medium-sized tree with slightly drooping branches and fine, pinnate foliage, which provides an elegant and light appearance. During the flowering period, small, pink to lavender-colored flowers form in dense clusters directly on the branches and trunk. After pollination, the well-known fruits develop, ripening from green to yellow and having a crisp, juicy texture.\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"1097\"\u003eThe flavor varies depending on variety and ripeness and ranges from freshly tart to sweeter, often with notes of citrus and apple.\u003c\/p\u003e\n\u003ch3 data-end=\"1218\" data-start=\"1097\"\u003eCultivation and requirements\u003c\/h3\u003e\n\u003cp data-end=\"1218\" data-start=\"1097\"\u003e\u003cem data-end=\"1266\" data-start=\"1246\"\u003eAverrhoa carambola\u003c\/em\u003e thrives best in \u003cstrong data-end=\"1308\" data-start=\"1282\"\u003every bright to full sun\u003c\/strong\u003e and prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1367\" data-start=\"1328\"\u003enutrient-rich, well-drained and slightly acidic soil\u003c\/li\u003e\n\n\u003cli data-end=\"1399\" data-start=\"1370\"\u003eeven watering during the growing season\u003c\/li\u003e\n\n\u003cli data-end=\"1415\" data-start=\"1402\"\u003ewarmth and shelter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1728\" data-start=\"1417\"\u003eThe plant is \u003cstrong data-end=\"1450\" data-start=\"1428\"\u003enot frost-tolerant\u003c\/strong\u003e. In Denmark, star fruit is grown as a \u003cstrong data-end=\"1502\" data-start=\"1486\"\u003epotted plant\u003c\/strong\u003e, which can be outdoors in the summer months and overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong data-end=\"1623\" data-start=\"1611\"\u003e12–15 °C\u003c\/strong\u003e, and preferably warmer for optimal growth. During cooler periods, the plant may lose some foliage, which is normal.\u003c\/p\u003e\n\u003ch3 data-end=\"1728\" data-start=\"1417\"\u003eCultivation from seed\u003c\/h3\u003e\n\u003cp data-end=\"1728\" data-start=\"1417\"\u003eStar fruit grows well from seed, but it is important to be aware that seed-grown plants can vary in both growth and fruit quality.\u003c\/p\u003e\n\u003cp data-end=\"1928\" data-start=\"1899\"\u003eFor best results, it is recommended to:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1987\" data-start=\"1931\"\u003esow fresh seeds, as germination capacity drops quickly\u003c\/li\u003e\n\n\u003cli data-end=\"2034\" data-start=\"1990\"\u003esow in an airy, well-drained soil mix\u003c\/li\u003e\n\n\u003cli data-end=\"2065\" data-start=\"2037\"\u003etemperature of 22–28 °C\u003c\/li\u003e\n\n\u003cli data-end=\"2110\" data-start=\"2068\"\u003ekeep the soil evenly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"2304\" data-start=\"2112\"\u003eGermination typically occurs within \u003cstrong data-end=\"2154\" data-start=\"2142\"\u003e1–3 weeks\u003c\/strong\u003e, but it can take even longer. Young plants grow relatively quickly under good conditions, but it may take several years before a seedling potentially reaches flowering and fruit-bearing age.\u003c\/p\u003e\n\u003ch3 data-end=\"2304\" data-start=\"2112\"\u003eUtility and collector value\u003c\/h3\u003e\n\u003cp data-end=\"2304\" data-start=\"2112\"\u003e\u003cem data-end=\"2357\" data-start=\"2337\"\u003eAverrhoa carambola\u003c\/em\u003e is grown as both a \u003cstrong data-end=\"2398\" data-start=\"2374\"\u003efruit and ornamental plant\u003c\/strong\u003e. The fruits are used fresh, in salads, desserts, juices, and as decorative garnishes where the characteristic star shape comes into its own.\u003c\/p\u003e\n\u003cp data-end=\"2763\" data-start=\"2543\"\u003eAs a plant, star fruit has great collector value, especially for those who wish to grow \u003cstrong data-end=\"2654\" data-start=\"2622\"\u003eexotic fruit trees from seed\u003c\/strong\u003e. The combination of beautiful foliage, decorative flowers, and unique fruits makes it an exciting long-term project.\u003c\/p\u003e\n\u003cp data-end=\"2763\" data-start=\"2543\"\u003e\u003cem data-end=\"2790\" data-start=\"2770\"\u003eAverrhoa carambola\u003c\/em\u003e is an obvious choice for the patient plant enthusiast who wants to grow an iconic tropical fruit tree entirely from seed – with both aesthetic value and the potential for harvest under the right conditions. 🌿⭐\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44487064682764,"sku":"EF-EF-022","price":41.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Averrhoacarambola_fruit.jpg?v=1686918174"},{"product_id":"indisk-mandel-terminalia-catappa-fro-3-stk","title":"Indian almond (Terminalia catappa) | seeds, 3 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eTerminalia catappa\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Indisk mandel, katappa, catappa\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eTerminalia catappa\u003c\/em\u003e is particularly known for its leaves, which are widely used in the aquarium hobby. The leaves are also called catappa leaves. The dried leaves have a multitude of beneficial effects. They act as an antibacterial, inhibit fungal growth, and are also a popular supplementary food for shrimp and snails. We use the dried leaves ourselves for all our insects and in bioactive terrariums.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe tree itself is a large, tropical, evergreen tree native to Asia, Australia, and the Pacific Islands. The leaves are large (up to 25 cm), dark green, and leathery. During drought, the leaves wither, turn reddish to brownish, and fall off the tree. The flowers are small and inconspicuous. The fruits are large, teardrop-shaped, and woody. Unripe fruits are green, turning yellow and eventually red when ripe. The fruit contains a single seed, which is very similar to an almond and is also edible. They are, however, difficult to extract whole.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe fruits (and thus seeds) are dispersed by water and therefore float.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e- If you wish to become self-sufficient in catappa\/katappa leaves, you now have the opportunity.\u003c\/em\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44487174684940,"sku":"EF-EF-009","price":65.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Terminaliacatappa_1.jpg?v=1686921702"},{"product_id":"bjerg-papaya-carica-pubescens-fro-15-stk","title":"Mountain Papaya (Carica pubescens) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCarica pubescens\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Bjergpapaya\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Mountain papaya, highland papaya,\u003cstrong\u003e \u003c\/strong\u003eMountain pawpaw, papayuelo, chamburo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCarica pubescens\u003c\/em\u003e is an exciting relative of the papaya from the Andes mountains in South America, where it grows in higher and cooler areas than the common papaya. The species is closely related to the common \u003cem\u003eCarica papaya\u003c\/em\u003e but differs in its better tolerance for cooler temperatures and its more compact growth habit.\u003c\/p\u003e\n\u003cp\u003eThe plant develops a slender stem with large, hand-shaped leaves and a distinctly tropical appearance. The fruits are smaller than those of the common papaya but have an aromatic and fresh flavor with tropical notes.\u003c\/p\u003e\n\u003cp\u003eCompared to the classic \u003cem\u003eCarica papaya\u003c\/em\u003e, \u003cem\u003eCarica pubescens\u003c\/em\u003e is generally better suited for subtropical conditions and can handle lower temperatures. If you are interested in papaya plants, you can also check out our other species and varieties like \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/papaya-carica-papaya-american-dwarf-fro-15-stk?\" title=\"Papaya (Carica papaya) (Dwarf) | frø\"\u003e\u003cem\u003eCarica papaya “Dwarf”\u003c\/em\u003e\u003c\/a\u003e and other papaya \u003ca href=\"https:\/\/www.apieceofnature.dk\/collections\/fro\" title=\"Alle vores frø\"\u003eseeds in our assortment\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCarica pubescens\u003c\/em\u003e thrives best in full sun to light partial shade and prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003enutrient-rich and well-draining soil\u003c\/li\u003e\n\n\u003cli\u003eeven moisture during the growing season\u003c\/li\u003e\n\n\u003cli\u003ewarm, but not extremely hot conditions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA well-draining tropical potting soil with high organic content is ideal. During the growing season, you can supplement with a mild, \u003ca href=\"https:\/\/www.apieceofnature.dk\/collections\/okologisk-godning\" title=\"Økologisk gødning\"\u003eorganic fertilizer\u003c\/a\u003e to support healthy growth and leaf development.\u003c\/p\u003e\n\u003cp\u003eThe species is not frost-tolerant but generally tolerates cooler conditions better than the common papaya. In Denmark, it is best grown as a potted plant that can be kept outdoors during the summer and overwintered in a bright, frost-free location.\u003c\/p\u003e\n\u003cp\u003eThe plant grows quickly under good conditions and does not like long periods of cold or wet soil.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seeds\u003c\/h2\u003e\n\u003cp\u003eSeeds of \u003cem\u003eCarica pubescens\u003c\/em\u003e germinate best under warm and stable conditions. For best results, we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esoaking in lukewarm water for 12–24 hours\u003c\/li\u003e\n\n\u003cli\u003esowing in a well-draining and nutrient-rich soil mix\u003c\/li\u003e\n\n\u003cli\u003ea temperature of 22–28 °C\u003c\/li\u003e\n\n\u003cli\u003ekeeping the soil evenly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGermination typically occurs within 2–6 weeks. The young plants grow relatively quickly and develop their large, characteristic leaves early on.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eCarica pubescens\u003c\/em\u003e is grown as a fruit, ornamental, and collector plant. It is especially the combination of tropical appearance and better tolerance for cooler temperatures that makes this species interesting for growers outside the tropics.\u003c\/p\u003e\n\u003cp\u003eFor enthusiasts of exotic fruit trees, it is an exciting alternative to the common papaya and an obvious supplement to other species in the papaya genus.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCarica pubescens\u003c\/em\u003e is an obvious choice for the plant enthusiast who wants to grow a different and exotic papaya species right from seed – a tropical plant with beautiful leaves, exciting fruits, and high collector value.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44520587919628,"sku":"EF-EF-001","price":39.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Caricapubescens_1.jpg?v=1689192892"},{"product_id":"kaffetrae-coffea-arabica-fro-10-stk","title":"Coffee tree (Coffea arabica) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCoffea arabica\u003cbr\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Kaffe, kaffetræ, kaffeplante, ægte kaffe\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Coffea arabica, arabic coffee\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e- Grow your own coffee!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eCoffea arabica\u003c\/em\u003e plant is the origin of the arabica coffee we all know. It originally comes from the southern regions of Ethiopia and Yemen, but is of course now found in large parts of the world, where it is grown commercially for its coffee beans. Coffee is also grown from other species of Coffea (including \u003cem\u003eCoffea canephora\u003c\/em\u003e, or robusta), but \u003cem\u003eCoffea arabica\u003c\/em\u003e is believed to account for more than 60% of the world's coffee and is said to be the best.\u003c\/p\u003e\n\u003cp\u003eThe coffee tree or coffee plant itself is a small, compact, flowering tree. The leaves are opposite each other and are dark green and glossy. It produces small white flowers in long rows. The fruits or berries start off green and then turn red to purple as they ripen. Each berry usually contains 2 seeds, which are the actual coffee beans. To get coffee beans for brewing coffee, the beans undergo quite a bit of processing. You therefore cannot simply sow coffee beans and get coffee trees from them. For that, raw and unprocessed seeds are required.\u003c\/p\u003e\n\u003cp\u003eThe coffee tree is also grown as a houseplant, as these conditions suit it well, although it prefers slightly higher humidity.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44521758458124,"sku":"EF-EF-011","price":32.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Coffeaarabica.jpg?v=1689249542"},{"product_id":"tamarind-tamarindus-indica-fro-10-stk","title":"Tamarind (Tamarindus indica) | seeds, 10 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eEASY TO GERMINATE\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eTamarindus indica\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Tamarind\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Tamarind, tamarind tree\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e is a tropical tree known for its characteristic pods containing a tart-sweet pulp, which is used in cuisines worldwide. The species is originally from Africa but has been cultivated for centuries in India and the rest of Asia, where it is now an important part of both food culture and the landscape.\u003c\/p\u003e\n\u003cp\u003eThe tree develops a broad, dense crown and fine, feathery pinnate leaves, which provide a light and elegant appearance. In warm climates, it can become a large tree, but in pot culture, it is kept more compact. The small, yellow-red flowers are followed by oblong pods containing the well-known pulp.\u003c\/p\u003e\n\u003cp\u003eThe flavor is complex, balancing between tart and sweet, making tamarind an important ingredient in chutneys, sauces, drinks, and desserts, among other things.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e thrives best in \u003cstrong\u003efull sun\u003c\/strong\u003e and prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ewell-drained, preferably slightly sandy soil\u003c\/li\u003e\n\n\u003cli\u003emoderate watering\u003c\/li\u003e\n\n\u003cli\u003ewarm and stable temperatures\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe plant is suitable for \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/universaljord-5-l\" title=\"Special soil for all plants\"\u003ewell-drained potting soil\u003c\/a\u003e with a mineral content. During the growing season, it is advantageous to apply an \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/langtidsvirkende-okologisk-godning-tropisk\" title=\"Long-acting Organic fertilizer for tropical plants\"\u003eorganic fertilizer\u003c\/a\u003e to promote healthy growth.\u003c\/p\u003e\n\u003cp\u003eThe species is \u003cstrong\u003enot frost-tolerant\u003c\/strong\u003e and is grown in Denmark as a \u003cstrong\u003epotted plant\u003c\/strong\u003e, which can be kept outdoors during the summer months and overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong\u003e12–15 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe tree is relatively drought-tolerant once established, but young plants benefit from consistent watering.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seeds\u003c\/h2\u003e\n\u003cp\u003eSeeds of \u003cem\u003eTamarindus indica\u003c\/em\u003e are usually relatively easy to germinate under warm conditions. For best results, we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003esoaking in lukewarm water for 24–48 hours\u003c\/li\u003e\n\n\u003cli\u003esowing in a well-drained soil mix\u003c\/li\u003e\n\n\u003cli\u003ea temperature of \u003cstrong\u003e22–28 °C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ekeeping the soil evenly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGermination typically occurs within \u003cstrong\u003e1–3 weeks\u003c\/strong\u003e. The young plants grow relatively quickly and develop their characteristic fine leaves early on.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e is an important utility plant globally and is used widely in cooking, especially in Asian, Middle Eastern, and South American cuisine. The pulp is known for its intense flavor and is used in everything from sauces and marinades to beverages.\u003c\/p\u003e\n\u003cp\u003eIn Denmark, the plant is grown primarily as an \u003cstrong\u003eornamental and collector's plant\u003c\/strong\u003e, where the fine foliage and tropical growth make it a decorative feature.\u003c\/p\u003e\n\u003cp\u003eAlthough it requires warmth and time to achieve fruit set, it is an exciting experience to grow your own tamarind entirely from seed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTamarindus indica\u003c\/em\u003e is an obvious choice for the plant enthusiast who wants to grow an exotic and useful tree from seed – a species with both culinary significance and tropical charm.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44548949803276,"sku":"EF-EF-023","price":39.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Tamarindusindica_2.jpg?v=1691006927"},{"product_id":"lille-dvaerggranataeble-punica-granatum-purple-fruit-fro-10-stk","title":"Purple dwarf pomegranate (Punica granatum \"purple fruit\") | seeds, 10 pcs.","description":"\u003cdiv style=\"text-align: center;\"\u003eRARE\u003c\/div\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003ePunica granatum\u003c\/em\u003e \"purple fruit\"\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Lilla granatæble, lilla dværggranatæble\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Purple pomegranate, carthaginian apple, granada\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe purple pomegranate, \u003cem data-mce-fragment=\"1\"\u003ePunica granatum\u003c\/em\u003e \"purple fruit\", is a dwarf variety that produces small, dark purple fruits. It is a rare and highly sought-after variety, and therefore still somewhat more expensive than, for example, the standard \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/granataeble-punica-granatum-fro-10-stk?_pos=1\u0026amp;_psq=punica+grana\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Granatæble (Punica granatum) | frø\"\u003epomegranate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe pomegranate is generally a small fruit-bearing tree or shrub that originates from modern-day Iran and northern India. However, it has been cultivated for centuries for its fruit and is therefore found spread across most of the world. The name pomegranate is believed to date back to Medieval Latin and refers to an apple (\u003cspan title=\"Latin-language text\" data-mce-fragment=\"1\"\u003e\u003ci lang=\"la\" data-mce-fragment=\"1\"\u003epōmum)\u003c\/i\u003e\u003c\/span\u003e with seeds (\u003cspan title=\"Latin-language text\" data-mce-fragment=\"1\"\u003e\u003ci lang=\"la\" data-mce-fragment=\"1\"\u003egrānātum). \u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Latin-language text\" data-mce-fragment=\"1\"\u003eThe growth is dense and shrub-like with thorny branches and green, almost glossy leaves. The flowers are large and red, and the fruits are characteristically round, usually red, and filled with crunchy red seeds\/arils. The fruits are used especially in salads or juices, but can also easily be eaten raw with a spoon. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Latin-language text\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePLEASE NOTE:\u003c\/span\u003e It can be a little slow to put out its first leaves in the spring. So even if the tree might look dead, you definitely shouldn't give up on it :)\u003c\/span\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":44685365215500,"sku":"EF-EF-012","price":69.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Punicagranatum_puplefruit.jpg?v=1697831718"},{"product_id":"kinesisk-jordbaertrae-myrica-rubra-fro-5-stk","title":"Chinese bayberry (Myrica rubra) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eMyrica rubra \u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Kinesisk jordbærtræ, jordbærtræ\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Yamamomo, yangmai, Chinese bayberry, red bayberry, yumberry, waxberry, Chinese strawberry\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"643\" data-start=\"359\"\u003e\u003cem data-end=\"373\" data-start=\"359\"\u003eMyrica rubra\u003c\/em\u003e, commonly known as \u003cstrong\u003eChinese bayberry\u003c\/strong\u003e or \u003cstrong\u003eyangmei\u003c\/strong\u003e, is a beautiful, evergreen tree with a long cultural history in East Asia. It originates from China, where it has been cultivated for more than 2,000 years for its ornamental qualities and tasty fruits.\u003c\/p\u003e\n\u003cp data-end=\"984\" data-start=\"645\"\u003eThe tree has an elegant, upright growth habit with narrow, leathery leaves in a fresh green hue. In the summer, it develops its characteristic, spherical fruits – dark red to purple – with an uneven, almost berry-like surface. The flavor is aromatic, fresh, and tart-sweet, with notes reminiscent of a mix of cherry, strawberry, and pomegranate.\u003c\/p\u003e\n\u003ch3 data-end=\"984\" data-start=\"645\"\u003e\u003cstrong data-end=\"1012\" data-start=\"991\"\u003eCultivation and requirements:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"984\" data-start=\"645\"\u003e\u003cem data-end=\"1029\" data-start=\"1015\"\u003eMyrica rubra\u003c\/em\u003e thrives in warm and humid climates and prefers slightly acidic, well-drained soil. It grows best in full sun to light shade. The tree is moderately hardy, but does not tolerate long periods of frost – in Denmark, it should therefore be grown in a greenhouse, conservatory, or in large pots that can be overwintered frost-free at temperatures above 0 °C.\u003c\/p\u003e\n\u003cp data-end=\"1487\" data-start=\"1361\"\u003eFor fruit production, it is an advantage to have more than one tree, as \u003cem data-end=\"1437\" data-start=\"1423\"\u003eMyrica rubra\u003c\/em\u003e is often dioecious (separate male and female plants).\u003c\/p\u003e\n\u003ch3 data-end=\"1487\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1515\" data-start=\"1494\"\u003eCultivation from seed:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1487\" data-start=\"1361\"\u003eThe seeds require stratification (cold period) for 2–3 months before they will germinate readily (our seeds are stored in a refrigerator, so they are already stratified). They are sown in an acidic, well-drained seed compost and kept moist at approx. 20–25 °C. Germination can take several weeks to months, and fresh seeds provide the best germination rate.\u003c\/p\u003e\n\u003ch3 data-end=\"1763\" data-start=\"1494\"\u003e\u003cstrong data-end=\"1785\" data-start=\"1770\"\u003eUtility:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1763\" data-start=\"1494\"\u003eThe fruits are highly sought after in China, where they are eaten fresh, dried, or used for juice, wine, and jam. They are rich in vitamin C, antioxidants, and anthocyanins. In addition to the fruits, the tree has ornamental value year-round as an evergreen and is used in landscape plantings in East Asia.\u003c\/p\u003e\n\u003cp data-end=\"2234\" data-start=\"2071\"\u003e\u003cem data-end=\"2085\" data-start=\"2071\"\u003eMyrica rubra\u003c\/em\u003e is an exclusive plant for collectors and fruit enthusiasts – a beautiful tree with an exciting history and fruits that offer a unique taste experience.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":45267180945676,"sku":null,"price":39.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Myricarubra_1.jpg?v=1710842181"},{"product_id":"papaya-carica-papaya-honey-dew-fro-10-stk","title":"Papaya (Carica papaya) (Honey Dew) | seeds, 20 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCarica papaya\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Melontræ, papaya, papaja\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Papaya\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Honey Dew\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eHoney Dew is one of the most popular papaya varieties. The growth is semi-dwarf, which means it does not grow very tall (2-3 meters). It produces many fruits weighing 1.5 - 2.0 kg, which are said to be sweet and tasty. The fruits are yellow and the flesh is dark orange to almost reddish. \u003c\/p\u003e\n\u003cp\u003eThe well-known and flavorful papaya originates from Mexico, from where it later spread as a crop to the entire world. The papaya is a small tree, usually with a single trunk, which for the larger varieties can reach up to 10 meters in height. The flowers, and later the papaya fruits, develop from the leaf sheaths themselves. This gives the papaya its characteristic appearance, with the fruits sitting closely against the trunk. The trees do not live very long (for trees) and typically do not reach more than 20 years of age.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe most common way to grow new papaya trees is from seeds. Fortunately, the fruits contain many seeds, which germinate easily if they are fresh.\u003c\/p\u003e\n\u003cp\u003eThis is a semi-dwarf variety with yellow skin and reddish flesh.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":49227863556364,"sku":"EF-EF-014","price":38.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/carica-papaya-coorg-honeydew-16030.jpg?v=1722850226"},{"product_id":"kaffetrae-coffea-arabica-caturra-fro-10-stk","title":"Dwarf Coffee Tree (Coffea arabica \"Caturra\") | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCoffea arabica \"Caturra\"\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Dværgkaffe, dværg kaffetræ, dværg kaffeplante, ægte dværgkaffe\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Dwarf coffea arabica, arabic dwarf coffee\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e- Grow your own coffee without needing much space!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"728\"\u003e\u003cem data-start=\"423\" data-end=\"449\"\u003eCoffea arabica ‘Caturra’\u003c\/em\u003e is a compact and low-growing variant of the classic coffee species \u003cem data-start=\"514\" data-end=\"530\"\u003eCoffea arabica\u003c\/em\u003e. The variety was originally discovered in Brazil in the early 1900s as a natural mutation of the traditional Bourbon coffee and has since become popular in many coffee-producing regions.\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"1060\"\u003eWhat particularly characterizes ‘Caturra’ is its \u003cstrong data-start=\"775\" data-end=\"809\"\u003emore compact and bushy growth\u003c\/strong\u003e, shorter internodes, and denser leaf arrangement. This makes the plant particularly suitable for cultivation in pots and smaller spaces. The foliage is glossy, dark green, and decorative, and the plant eventually develops small, white flowers with an intense fragrance reminiscent of jasmine. It is said that it can begin to bloom at a height of just 30 cm.\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1256\"\u003eAfter flowering, red coffee cherries can form, which contain the well-known coffee beans. In nature and on coffee plantations, the variety is valued for its good productivity and relatively compact size.\u003c\/p\u003e\n\u003ch3 data-start=\"1062\" data-end=\"1256\"\u003eCultivation and requirements\u003c\/h3\u003e\n\u003cp data-start=\"1284\" data-end=\"1442\"\u003e\u003cem data-start=\"1284\" data-end=\"1310\"\u003eCoffea arabica ‘Caturra’\u003c\/em\u003e thrives best in a \u003cstrong data-start=\"1326\" data-end=\"1358\"\u003ebright location with light shade\u003c\/strong\u003e, as coffee plants naturally grow in forest environments with filtered light. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1446\" data-end=\"1483\"\u003ehumus-rich, well-drained, and slightly acidic soil\u003c\/li\u003e\n\n\u003cli data-start=\"1486\" data-end=\"1515\"\u003eeven watering during the growing season\u003c\/li\u003e\n\n\u003cli data-start=\"1518\" data-end=\"1537\"\u003ehigh humidity\u003c\/li\u003e\n\n\u003cli data-start=\"1540\" data-end=\"1562\"\u003estable temperatures\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1564\" data-end=\"1784\"\u003eThe plant is \u003cstrong data-start=\"1575\" data-end=\"1597\"\u003enot frost tolerant\u003c\/strong\u003e. In Denmark, it is grown as an \u003cstrong data-start=\"1624\" data-end=\"1657\"\u003eindoor or potted plant\u003c\/strong\u003e, where it can be placed outdoors during the summer and overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong data-start=\"1771\" data-end=\"1783\"\u003e12–15 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1904\"\u003eThe compact growth makes ‘Caturra’ particularly suitable for container culture, and the plant can easily be kept in shape through light pruning.\u003c\/p\u003e\n\u003ch3 data-start=\"1786\" data-end=\"1904\"\u003eCultivation from seed\u003c\/h3\u003e\n\u003cp data-start=\"1932\" data-end=\"2044\"\u003eCoffee seeds quickly lose their viability and should therefore be sown \u003cstrong data-start=\"1989\" data-end=\"2013\"\u003eas fresh as possible\u003c\/strong\u003e. For best results, it is recommended to:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2048\" data-end=\"2102\"\u003esoak the seeds in lukewarm water for \u003cstrong data-start=\"2088\" data-end=\"2100\"\u003e24 hours\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2105\" data-end=\"2158\"\u003esow in a light, humus-rich, and well-drained soil mix\u003c\/li\u003e\n\n\u003cli data-start=\"2161\" data-end=\"2189\"\u003emaintain a temperature of \u003cstrong data-start=\"2175\" data-end=\"2187\"\u003e22–28 °C\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2192\" data-end=\"2234\"\u003ekeep the soil evenly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2236\" data-end=\"2398\"\u003eGermination typically occurs after \u003cstrong data-start=\"2262\" data-end=\"2274\"\u003e4–8 weeks\u003c\/strong\u003e, but can take longer. The young plants grow slowly at first and gradually develop their characteristic bushy shape.\u003c\/p\u003e\n\u003ch3 data-start=\"2236\" data-end=\"2398\"\u003eUtility and collector value\u003c\/h3\u003e\n\u003cp data-start=\"2431\" data-end=\"2701\"\u003e\u003cem data-start=\"2431\" data-end=\"2457\"\u003eCoffea arabica ‘Caturra’\u003c\/em\u003e is a well-known coffee variety in coffee production, but in container culture, it is grown primarily as an \u003cstrong data-start=\"2542\" data-end=\"2567\"\u003eornamental and collector plant\u003c\/strong\u003e. Its compact growth makes it particularly attractive for those who wish to grow a coffee plant at home without needing a large tree.\u003c\/p\u003e\n\u003cp data-start=\"2703\" data-end=\"2891\"\u003eAlthough seedlings rarely reach full coffee production in a pot, it is a fascinating experience to grow your own coffee plant from scratch and follow its development from germination to flowering.\u003c\/p\u003e\n\u003cp data-start=\"2703\" data-end=\"2891\"\u003e\u003cem data-start=\"2898\" data-end=\"2924\"\u003eCoffea arabica ‘Caturra’\u003c\/em\u003e is an obvious choice for plant enthusiasts who want a compact and decorative coffee plant with great botanical and cultural history – perfect for cultivation in a pot or conservatory.\u003c\/p\u003e\n\u003cp data-start=\"2898\" data-end=\"3105\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kaffetrae-coffea-arabica-fro-10-stk?_pos=2\u0026amp;_psq=kaffe\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Frø af Kaffetræ (Coffea arabica)\"\u003e- Also available in a non-dwarf version\u003c\/a\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54003924238604,"sku":null,"price":34.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/CoffeaarabicaCaturrafrugt.jpg?v=1739182888"},{"product_id":"rod-guava-psidium-guajava-colombian-red-fro-10-stk","title":"Red Guava (Psidium guajava \"Colombian red\") | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003ePsidium guajava \"Colombian red\"\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Rød Guava\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Colombian red guava, red-fleshed guava\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"669\" data-start=\"285\"\u003e\u003cem data-end=\"302\" data-start=\"285\"\u003ePsidium guajava\u003c\/em\u003e 'Colombian Red' is a special fruit variety of the classic \u003ca title=\"Guava (Psidium guajava) seeds\" href=\"https:\/\/www.apieceofnature.dk\/products\/guava-psidium-guajava-fro-10-stk?\"\u003eguava\u003c\/a\u003e, known for its juicy, aromatic, and deep red flesh. This variety originates from Colombia and is grown for its particularly flavorful fruits, which are sweeter and more intense in aroma than many other types of guava. It is perfectly suited for eating fresh as well as for use in juices, smoothies, jams, and tropical desserts.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1022\" data-start=\"671\"\u003eThe plant has the same dense and decorative growth as the standard guava, with glossy, dark green leaves and a compact, bushy shape that makes it particularly suitable for cultivation in large pots. In the summer, it blooms with fragrant, white flowers that develop into round or oval fruits with a golden-yellow or light green skin and the characteristic red flesh.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1396\" data-start=\"1024\"\u003e\u003cem data-end=\"1041\" data-start=\"1024\"\u003ePsidium guajava\u003c\/em\u003e 'Colombian Red' thrives best in full sun and in a warm, sheltered location. It requires well-drained, nutrient-rich soil and regular watering during the growing season, but can tolerate short periods of drought. The plant is not hardy in Danish winters and should therefore be grown in a pot so that it can be moved indoors during the winter. It should be overwintered at a minimum of 5–10 °C and preferably with good access to light.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1816\" data-start=\"1398\"\u003e\u003cstrong data-end=\"1413\" data-start=\"1398\"\u003eUtility value:\u003c\/strong\u003e\u003cbr data-end=\"1416\" data-start=\"1413\"\u003eThe fruits of the 'Colombian Red' are rich in vitamin C, antioxidants, and dietary fiber, and also have a high content of lycopene – the same health-promoting compound found in tomatoes and watermelons. They are used both fresh and in processed products such as juices, sorbets, cordials, and confectionery. Furthermore, both the leaves and fruit have traditionally been used in folk medicine to support digestion and the immune system.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2129\" data-start=\"1818\"\u003eThis variety is ideal for those who want a decorative and exotic useful plant with both high ornamental value and delicate fruits. \u003cem data-end=\"1956\" data-start=\"1939\"\u003ePsidium guajava\u003c\/em\u003e 'Colombian Red' brings the taste and scent of tropical fruit directly into the container garden or greenhouse – and is at the same time a robust and easy-to-grow plant under the right conditions.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54283442618636,"sku":null,"price":35.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Psidiumguajava_Colombianred_1.jpg?v=1746626870"},{"product_id":"brasiliansk-guava-psidium-guineense-fro-10-stk","title":"Brazilian Guava (Psidium guineense) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003ePsidium guineense\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Brasiliansk Guava, Sur guava, guineaguava\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names: \u003c\/strong\u003eBrazilian guava, sour guava, Guinea guava\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"277\" data-end=\"630\" class=\"\"\u003e\u003cem data-start=\"277\" data-end=\"296\"\u003ePsidium guineense\u003c\/em\u003e, often called \u003cstrong data-start=\"310\" data-end=\"324\"\u003esour guava\u003c\/strong\u003e or \u003cstrong data-start=\"331\" data-end=\"350\"\u003eBrazilian guava\u003c\/strong\u003e, is an aromatic and compact fruit shrub native to South and Central America and parts of the Caribbean. It differs from the more well-known \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/guava-psidium-guajava-fro-10-stk?\" title=\"Guava (Psidium guajava) frø\"\u003e\u003cem data-start=\"487\" data-end=\"504\"\u003ePsidium guajava\u003c\/em\u003e\u003c\/a\u003e by its lower growth habit, smaller fruits, and a fresher, tarter taste, which makes it particularly suitable for juice, marmalade, and jelly.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"962\" class=\"\"\u003eThe plant has a bushy, densely branched growth habit and small, leathery leaves that emit a slightly spicy fragrance when rubbed. In summer, it develops small, fragrant, white flowers, which are followed by round, yellow fruits with a green tinge and a distinct guava aroma. The flesh is cream-colored to pale pink and has a fresh, citrusy taste.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1352\" class=\"\"\u003e\u003cem data-start=\"964\" data-end=\"983\"\u003ePsidium guineense\u003c\/em\u003e thrives in full sun and requires a warm and protected location with well-drained, nutrient-rich soil. It is drought-tolerant once established but appreciates regular watering during the growing season. In Danish conditions, it is not winter-hardy and should therefore be grown in a pot so that it can be moved into a frost-free room for the winter. Overwintering at a minimum of 5–10 °C is ideal.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1754\" class=\"\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1369\"\u003eUtility:\u003c\/strong\u003e\u003cbr data-start=\"1369\" data-end=\"1372\"\u003eThe fruits are smaller than those of \u003cem data-start=\"1400\" data-end=\"1417\"\u003ePsidium guajava\u003c\/em\u003e but highly aromatic. They are often used in juice, cordials, jams, chutneys, and desserts – especially where a fresh, tart flavor is desired. In addition, \u003cem data-start=\"1562\" data-end=\"1581\"\u003ePsidium guineense\u003c\/em\u003e has been used in traditional medicine for digestive problems and as a natural antiseptic. The leaves contain antioxidants and can be used for tea in some cultures.\u003c\/p\u003e\n\u003cp data-start=\"1756\" data-end=\"1995\" class=\"\"\u003e\u003cem data-start=\"1756\" data-end=\"1775\"\u003ePsidium guineense\u003c\/em\u003e is an exciting and different species of guava that is well-suited for those who want an easy-to-grow, tart fruit variety with a compact growth habit and high utility. A perfect candidate for the edible container garden with a tropical touch.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54283448221964,"sku":null,"price":47.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Psidiumguineense.jpg?v=1746627293"},{"product_id":"papaya-carica-papaya-cauca-fro-10-stk","title":"Papaya (Carica papaya \"Cauca\") | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCarica papaya \"Cauca\"\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Melon tree, papaya, papaja\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Papaya\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"282\" data-end=\"599\" class=\"\"\u003e\u003cem data-start=\"282\" data-end=\"297\"\u003eCarica papaya\u003c\/em\u003e 'Cauca' is a fruit variety of papaya originating from the Cauca region in southwestern Colombia. This variety is known for its compact growth, early fruiting, and delicious fruits – characteristics that make it particularly suitable for cultivation in pots, greenhouses, and protected gardens in warm conditions.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"1006\" class=\"\"\u003eThe plant has the characteristic palm-like growth habit with an upright stem and large, deeply lobed leaves that cluster in a rosette at the top. It grows quickly under the right conditions and can begin to set fruit within the first year. The fruits of 'Cauca' are medium-sized, golden-yellow when ripe, and have juicy orange to reddish flesh with a sweet, tropical aroma and a slight nutmeg-like undertone.\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1150\" class=\"\"\u003eThe variety is known for its reliability and compact size compared to commercial papaya types, making it ideal for hobby growing.\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1516\" class=\"\"\u003e\u003cem data-start=\"1152\" data-end=\"1167\"\u003eCarica papaya\u003c\/em\u003e 'Cauca' requires warmth, high humidity, and plenty of light to thrive. It prefers well-drained, nutrient-rich soil and should be watered regularly, but without becoming waterlogged. In Denmark, it is best suited for cultivation in large pots in a greenhouse, conservatory, or tropical plant corner, where the temperature is kept above 15–18 °C year-round. It is not frost-tolerant.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1939\" class=\"\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1533\"\u003eUtility:\u003c\/strong\u003e\u003cbr data-start=\"1533\" data-end=\"1536\"\u003eThe papaya fruit is rich in vitamins A and C, fiber, and enzymes such as papain, which promotes digestion. It can be eaten fresh, used in smoothies, salads, desserts, or as a tenderizing ingredient in marinades. The seeds are edible in small amounts and have a peppery, spicy taste. In traditional medicine, both the fruit, seeds, and leaves are used for a variety of purposes – from promoting digestion to anti-inflammatory treatment.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2189\" class=\"\"\u003e\u003cem data-start=\"1941\" data-end=\"1956\"\u003eCarica papaya\u003c\/em\u003e 'Cauca' is the obvious choice for the tropical-enthusiast grower who wants a fast-growing, decorative, and edible plant with high utility. A compact and fruitful variety that brings both warmth and flavor to the greenhouse and conservatory.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54284021072140,"sku":null,"price":48.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Caricapapaya.jpg?v=1746648120"},{"product_id":"jordnod-arachis-hypogaea-fro-10-stk","title":"Peanut (Arachis hypogaea) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eArachis hypogaea\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Jordnød, peanut\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Peanut, groundnut, goober\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cfe8ea09-bdc6-4925-85b5-a60408a0396f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\n\u003cp data-start=\"278\" data-end=\"589\" class=\"\"\u003e\u003cem data-start=\"278\" data-end=\"296\"\u003eArachis hypogaea\u003c\/em\u003e, better known as \u003cstrong data-start=\"314\" data-end=\"325\"\u003epeanut\u003c\/strong\u003e or \u003cstrong data-start=\"332\" data-end=\"342\"\u003egroundnut\u003c\/strong\u003e, is a fascinating and useful legume native to South America. Today, it is grown across large parts of the world for its oil- and protein-rich seeds, and it is also an intriguing and decorative plant to grow at home – both for utility and for the experience.\u003c\/p\u003e\n\n\u003cp data-start=\"591\" data-end=\"947\" class=\"\"\u003eThe plant is low and spreading with soft, green leaves and delicate yellow flowers. The truly unique thing about \u003cem data-start=\"695\" data-end=\"713\"\u003eArachis hypogaea\u003c\/em\u003e is its ability to set fruit underground: after pollination, the flower stalk pushes itself into the soil, where the seeds – the edible peanuts – develop in small, hard pods. This makes the plant quite special in the vegetable garden.\u003c\/p\u003e\n\n\u003cp data-start=\"949\" data-end=\"1313\" class=\"\"\u003ePeanuts thrive best in warm and sunny environments with light, well-drained, and loose soil, which allows the pods to develop beneath the soil surface. In Denmark, the plant can be grown as an annual in a greenhouse, raised bed, or a large pot – preferably in a warm and protected location. It requires a growing season of about 4–5 months without night frost to successfully produce mature nuts.\u003c\/p\u003e\n\n\u003cp data-start=\"1315\" data-end=\"1604\" class=\"\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1330\"\u003eUtility value:\u003c\/strong\u003e\u003cbr data-start=\"1330\" data-end=\"1333\"\u003eThe seeds (peanuts) are rich in healthy fatty acids, protein, fiber, and vitamin E and are widely used in cooking – whether as roasted snacks, in peanut butter, Asian dishes, baked goods, or as oil. The plant is also nitrogen-fixing and can thus improve the soil where it is grown.\u003c\/p\u003e\n\n\u003cp data-start=\"1606\" data-end=\"1899\" class=\"\"\u003e\u003cem data-start=\"1606\" data-end=\"1624\"\u003eArachis hypogaea\u003c\/em\u003e is an obvious choice for the vegetable gardener who wants to try something different and educational. With its unique underground fruit setting and high nutritional value, it is both fun to follow and rewarding to harvest. An exciting and edible addition to the container garden, greenhouse, or school garden.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54284270600460,"sku":null,"price":48.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Arachishypogaea_1.jpg?v=1746649916"},{"product_id":"colanod-cola-nitida-fro-1-stk","title":"Kola nut (Cola nitida) | seeds, 1 pc.","description":"\u003cp style=\"text-align: center;\"\u003eSUPER RARE | THE FAMOUS KOLA NUT\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCola nitida\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Kolanød, cola-træ\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Kola nut tree, true kola\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"615\" data-start=\"298\"\u003e\u003cem\u003eNOTE: These are seeds that have already sprouted.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"615\" data-start=\"298\"\u003eCola nitida – the mythical kola nut. \u003cem\u003eCola nitida\u003c\/em\u003e is a tropical tree with a long and fascinating history – as a sacred plant, a trade commodity, and a source of caffeine. The tree is originally from the humid forests of West Africa, where it is still cultivated and valued for its glossy, leathery leaves, decorative fruits, and – not least – the caffeine-rich nuts hidden inside the star-shaped capsules.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"964\"\u003eThe glossy, reddish kola nuts have traditionally been used as a stimulating chewing gum, as a ceremonial gift, and as an ingredient in the first cola drinks – hence the iconic name. The tree can reach up to 15–20 meters in height under ideal conditions, but it grows slowly and can also be kept more compact in a pot.\u003c\/p\u003e\n\u003ch3 data-start=\"665\" data-end=\"964\"\u003eCultivation and requirements:\u003c\/h3\u003e\n\u003cp data-start=\"665\" data-end=\"964\"\u003e\u003cem\u003eCola nitida\u003c\/em\u003e requires warmth, moisture, and protection from drying out. It thrives best in moist, well-drained, slightly acidic soil and high humidity. In Denmark, it should be grown indoors, in a greenhouse, or in a conservatory – preferably with minimum temperatures above 15 °C all year round.\u003c\/p\u003e\n\u003cp data-start=\"1255\" data-end=\"1409\"\u003eThe tree does not tolerate frost, but with a little patience, it can grow into a beautiful, glistening houseplant or greenhouse tree with an exotic look.\u003c\/p\u003e\n\u003ch3 data-start=\"1255\" data-end=\"1409\"\u003eCultivation from seed:\u003c\/h3\u003e\n\u003cp data-start=\"1255\" data-end=\"1409\"\u003eThe seeds are large and should be sown as fresh as possible. They should be soaked in lukewarm water for 24–48 hours before sowing and then planted in a light, moist soil mix (e.g., \u003ca title=\"Kokosmuld (3 liter)\" href=\"https:\/\/www.apieceofnature.dk\/products\/kokosmuld-kul-3-liter\"\u003ecoconut coir\u003c\/a\u003e and \u003ca title=\"Perlite (3 liter) | 2-6 mm\" href=\"https:\/\/www.apieceofnature.dk\/products\/perlite-3-liter-2-6-mm\"\u003eperlite\u003c\/a\u003e). Sowing depth approx. 2–3 cm. The temperature should be kept above 22–25 °C, and the soil must not dry out. The seeds usually germinate within 3–6 weeks. Feel free to use a plastic bag or a mini-greenhouse to maintain high humidity.\u003c\/p\u003e\n\u003ch3 data-start=\"1255\" data-end=\"1409\"\u003eUtility value:\u003c\/h3\u003e\n\u003cp data-start=\"1255\" data-end=\"1409\"\u003eThe kola nuts from \u003cem\u003eCola nitida\u003c\/em\u003e contain natural caffeine and theobromine and have traditionally been used as a stimulant, appetite suppressant, and digestive aid. Today, extracts are still used in foods and drinks – but for most, the plant is primarily a cultural and botanical curiosity that brings a piece of Africa's plant world into the home or collection.\u003c\/p\u003e\n\u003cp data-start=\"2208\" data-end=\"2315\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn exciting and historic plant for those who love exotic useful plants and the stories that go with them.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54405969707276,"sku":null,"price":119.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Colaacuminata.jpg?v=1752907385"},{"product_id":"costa-rica-guava-psidium-friedrichsthalianum-fro-10-stk","title":"Costa Rica guava (Psidium friedrichsthalianum) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003ePsidium friedrichsthalianum\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Costa Rica guava\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names: \u003c\/strong\u003eCosta Rican guava, cas guava\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"311\" data-end=\"641\"\u003e\u003cem data-start=\"311\" data-end=\"340\"\u003ePsidium friedrichsthalianum\u003c\/em\u003e is a rare and exciting fruit species from Central America, particularly Costa Rica and Nicaragua, where it is known by the name \u003cstrong data-start=\"457\" data-end=\"470\"\u003ecas guava\u003c\/strong\u003e. It belongs to the same genus as the common guava (\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/guava-psidium-guajava-fro-10-stk?\" title=\"Guava (Psidium guajava)\"\u003e\u003cem data-start=\"524\" data-end=\"541\"\u003ePsidium guajava\u003c\/em\u003e\u003c\/a\u003e), but differs with its small, tart fruits, which are primarily used for drinks and jams.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"1000\"\u003eThe tree is evergreen, medium-sized, and has a beautiful, rounded growth habit with glossy, dark green leaves. The white flowers are simple but decorative, and develop into small, round fruits of 3–6 cm that turn yellow when ripe. The flesh is aromatic, fresh, and distinctly tart – ideal for juice, smoothies, and the traditional Costa Rican drink “fresco de cas.”\u003c\/p\u003e\n\u003ch3 data-start=\"643\" data-end=\"1000\"\u003eCultivation and requirements:\u003c\/h3\u003e\n\u003cp data-start=\"643\" data-end=\"1000\"\u003e\u003cem data-start=\"1031\" data-end=\"1060\"\u003ePsidium friedrichsthalianum\u003c\/em\u003e thrives best in warm climates and requires full sun and well-drained, nutrient-rich soil. It can tolerate brief temperature drops, but is not frost-resistant and should therefore be grown in Denmark in a greenhouse, conservatory, or in large pots that can be overwintered frost-free. Minimum temperature approx. 5–10 °C.\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1493\"\u003eThe tree is fast-growing and relatively undemanding, but sets fruit best if it receives regular watering and supplemental nutrients during the growing season.\u003c\/p\u003e\n\u003ch3 data-start=\"1352\" data-end=\"1493\"\u003eCultivation from seed:\u003c\/h3\u003e\n\u003cp data-start=\"1352\" data-end=\"1493\"\u003eThe seeds are sown in a well-drained seed compost and covered lightly. They should be kept moist at a temperature of 22–28 °C. Germination usually occurs after 3–8 weeks, but may take longer depending on the freshness of the seeds.\u003c\/p\u003e\n\u003ch3 data-start=\"1500\" data-end=\"1727\"\u003eUtility:\u003c\/h3\u003e\n\u003cp data-start=\"1500\" data-end=\"1727\"\u003eThe fruits of \u003cem data-start=\"1765\" data-end=\"1794\"\u003ePsidium friedrichsthalianum\u003c\/em\u003e are rich in vitamin C and antioxidants and have great local importance in Central America, especially for the production of juice and jam. The tree also has ornamental value as an evergreen and compact fruit tree.\u003c\/p\u003e\n\u003cp data-start=\"1989\" data-end=\"2186\"\u003e\u003cem data-start=\"1989\" data-end=\"2018\"\u003ePsidium friedrichsthalianum\u003c\/em\u003e is a rare guava that combines exotic appearance with fruits that offer a fresh and tart taste experience – an obvious choice for collectors and fruit enthusiasts.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54491927314700,"sku":null,"price":29.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Psidiumfriedrichsthalianum_08be93ae-bdd8-4902-955c-ef2536e6e648.jpg?v=1759510067"},{"product_id":"acca-sellowiana-fro-10-stk","title":"Feijoa (Acca sellowiana) | seeds, 10 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eFROST TOLERANT\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eAcca sellowiana\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Feijoa, pineapple guava\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names: \u003c\/strong\u003ePineapple guava, feijoa\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"324\" data-end=\"690\"\u003e\u003cem data-start=\"324\" data-end=\"341\"\u003eAcca sellowiana\u003c\/em\u003e is one of the most exciting fruit shrubs from South America – prized for its unique, aromatic fruits, beautiful flowers, and surprising hardiness. The species originates from the highlands of Brazil, Uruguay, Argentina, and Paraguay, where it grows in a climate with warm summers and cool winters, making it far more robust than many other tropical fruit trees.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1014\"\u003eThe leaves are oval, leathery, and beautifully \u003cstrong data-start=\"731\" data-end=\"756\"\u003esilvery-gray on the underside\u003c\/strong\u003e, which provides a subtle, almost Mediterranean-like appearance. During the flowering period, the plant adorns itself with large, decorative flowers in white and deep pink, with long red stamens – flowers that are both beautiful and \u003cstrong data-start=\"972\" data-end=\"985\"\u003eedible\u003c\/strong\u003e, with a sweet, aromatic taste.\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1218\"\u003eThe fruits are oval, green, and fragrant, with a firm, grainy flesh and a soft, sweet center. The taste is often described as a mix of \u003cstrong data-start=\"1149\" data-end=\"1184\"\u003epineapple, mint, strawberry, and guava\u003c\/strong\u003e – a truly exotic experience.\u003c\/p\u003e\n\u003ch3 data-start=\"1016\" data-end=\"1218\"\u003eCultivation and requirements:\u003c\/h3\u003e\n\u003cp data-start=\"1016\" data-end=\"1218\"\u003e\u003cem data-start=\"1249\" data-end=\"1266\"\u003eAcca sellowiana\u003c\/em\u003e is remarkably \u003cstrong data-start=\"1289\" data-end=\"1306\"\u003ecold-tolerant\u003c\/strong\u003e and can withstand temperatures down to around \u003cstrong data-start=\"1349\" data-end=\"1359\"\u003e–10 °C\u003c\/strong\u003e once established. It thrives best in:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1406\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1437\"\u003eFull sun to light partial shade\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli data-start=\"1442\" data-end=\"1490\"\u003e\n\n\u003cstrong data-start=\"1442\" data-end=\"1460\"\u003eWell-drained soil\u003c\/strong\u003e, preferably sandy or slightly acidic\u003c\/li\u003e\n\n\u003cli data-start=\"1493\" data-end=\"1542\"\u003eA warm, sheltered location, e.g., against a south-facing wall\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1544\" data-end=\"1788\"\u003eIn Denmark, it can be grown \u003cstrong data-start=\"1569\" data-end=\"1594\"\u003eoutdoors in mild regions\u003c\/strong\u003e, especially near the coast, but many choose to grow it in large pots so it can be overwintered in a sheltered place during cold winters. The plant tolerates drying out better than standing water and is generally very undemanding.\u003c\/p\u003e\n\u003cp data-start=\"1790\" data-end=\"1887\"\u003eIt forms a compact, evergreen shrub that tolerates pruning well and can therefore easily be kept in shape.\u003c\/p\u003e\n\u003ch3 data-start=\"1790\" data-end=\"1887\"\u003eCultivation from seeds:\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"1887\"\u003eThe seeds are sown in a light, well-drained seed mix and covered only very lightly. They typically germinate at \u003cstrong data-start=\"2007\" data-end=\"2019\"\u003e20–25 °C\u003c\/strong\u003e after 3–6 weeks, but it can take significantly longer. Seedlings grow steadily and develop their characteristic silvery-gray leaves early on.\u003c\/p\u003e\n\u003cp data-start=\"2120\" data-end=\"2280\"\u003eBe aware that seed-grown plants often show \u003cstrong data-start=\"2171\" data-end=\"2189\"\u003eflavor variation\u003c\/strong\u003e, which for many is part of the charm – each plant becomes its own little unique feijoa.\u003c\/p\u003e\n\u003ch3 data-start=\"2120\" data-end=\"2280\"\u003eUtility value:\u003c\/h3\u003e\n\u003cp data-start=\"2120\" data-end=\"2280\"\u003eFeijoa is one of the most delicious and aromatic fruits that can be grown in a pot in Denmark. The fruits are eaten fresh, used in smoothies, jams, desserts, or fermented into cider or wine.\u003c\/p\u003e\n\u003cp data-start=\"2504\" data-end=\"2657\"\u003eThe edible flowers are often used as garnish or in salads, and the plant also has high ornamental value year-round with its evergreen foliage and beautiful flowers.\u003c\/p\u003e\n\u003cp data-start=\"2504\" data-end=\"2657\"\u003e\u003cem data-start=\"2664\" data-end=\"2681\"\u003eAcca sellowiana\u003c\/em\u003e is the perfect choice for those who want a hardy, exotic, and fruit-bearing plant – a true delicacy shrub that combines beauty, fragrance, and unique taste experiences in one and the same plant. 🌿🍈\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54575644934412,"sku":null,"price":39.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Accasellowiana_blomst_e6fecce0-cd77-45ec-b6ba-1c4adffbcfec.jpg?v=1764361906"},{"product_id":"citrongraes-cymbopogon-citratus-fro-10-stk","title":"Lemongrass (Cymbopogon citratus) | seeds, 20 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCymbopogon citratus\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Citrongræs\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names: \u003c\/strong\u003eLemongrass, West Indian lemongrass\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"347\" data-end=\"753\"\u003e\u003cem data-start=\"347\" data-end=\"368\"\u003eCymbopogon citratus\u003c\/em\u003e is the classic and most widely used \u003cstrong data-start=\"403\" data-end=\"417\"\u003elemongrass\u003c\/strong\u003e, known for its fresh, bright citrus scent and indispensable role in Asian cuisine. The species originates from Southeast Asia and is grown today in many parts of the tropical world as both a culinary herb and an ornamental grass. It forms dense clumps of long, narrow, and slightly arching leaves in a fresh green color, and it has a light, elegant appearance despite its potent aroma.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"999\"\u003eWhen the leaves or the base of the stem are crushed, the characteristic scent of lemon, lime, and light spice is released. It is mainly the lower, thickened parts of the leaves that are used in cooking, but the leaves are also widely used for tea, soups, and marinades.\u003c\/p\u003e\n\u003ch3 data-start=\"755\" data-end=\"999\"\u003eCultivation and requirements:\u003c\/h3\u003e\n\u003cp data-start=\"1006\" data-end=\"1211\"\u003e\u003cem data-start=\"1030\" data-end=\"1051\"\u003eCymbopogon citratus\u003c\/em\u003e thrives best in \u003cstrong data-start=\"1067\" data-end=\"1079\"\u003efull sun\u003c\/strong\u003e and in a \u003cstrong data-start=\"1088\" data-end=\"1118\"\u003enutrient-rich, well-drained soil\u003c\/strong\u003e. It prefers warmth and even moisture during the growing season, but does not tolerate standing in waterlogged conditions.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1531\"\u003eThe plant is \u003cstrong data-start=\"1224\" data-end=\"1246\"\u003enot frost-tolerant\u003c\/strong\u003e. In Denmark, it is therefore best grown in a \u003cstrong data-start=\"1284\" data-end=\"1294\"\u003epot\u003c\/strong\u003e, so it can be kept outdoors during the summer months and overwintered in a light, frost-free location. The temperature should preferably be kept above \u003cstrong data-start=\"1406\" data-end=\"1418\"\u003e10–12 °C\u003c\/strong\u003e in winter. During cooler periods, growth may stall, but the plant will sprout again when light and warmth return.\u003c\/p\u003e\n\u003cp data-start=\"1533\" data-end=\"1653\"\u003eLemongrass can be divided if the plant becomes large, and it thrives well with regular trimming, which promotes dense and fresh growth.\u003c\/p\u003e\n\u003ch3 data-start=\"1533\" data-end=\"1653\"\u003eCultivation from seeds:\u003c\/h3\u003e\n\u003cp data-start=\"1660\" data-end=\"1932\"\u003eThe seeds are sown superficially in moist, well-drained seed compost and pressed lightly onto the surface. They germinate best at \u003cstrong data-start=\"1785\" data-end=\"1797\"\u003e20–25 °C\u003c\/strong\u003e and even moisture. Germination typically occurs within 1–3 weeks, but can take significantly longer. The seedlings grow quickly and can be potted on as soon as they are manageable.\u003c\/p\u003e\n\u003ch3 data-start=\"1660\" data-end=\"1932\"\u003eUtility value:\u003c\/h3\u003e\n\u003cp data-start=\"1660\" data-end=\"1932\"\u003e\u003cem data-start=\"1957\" data-end=\"1978\"\u003eCymbopogon citratus\u003c\/em\u003e is one of the most widely used culinary herbs in the world. It is used extensively in Thai, Vietnamese, and Indian cooking, in soups, curries, tea, and desserts. In addition, lemongrass is used in natural cosmetics and traditional medicine, where it is valued for its aromatic and refreshing properties.\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2417\"\u003eAs a plant, it also has high ornamental value and works beautifully in pots and herb gardens, where its elegant growth is combined with great practical use.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54631695122700,"sku":null,"price":33.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Cymbopogoncitratus_1.jpg?v=1768247690"},{"product_id":"macadamia-macadamia-ternifolia-fro-3-stk","title":"Macadamia nut (Macadamia ternifolia) | seeds, 3 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eRARE\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eMacadamia ternifolia\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Macadamia, Macadamianød\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Bush nut, macadamia nut tree\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"365\" data-end=\"694\"\u003e\u003cem data-start=\"365\" data-end=\"387\"\u003eMacadamia ternifolia\u003c\/em\u003e is one of the original macadamia species and originates from eastern Australia, where it grows in subtropical forests and forest margins. It is closely related to the more commercially cultivated \u003cem data-start=\"572\" data-end=\"596\"\u003eMacadamia integrifolia\u003c\/em\u003e and \u003cem data-start=\"600\" data-end=\"623\"\u003eMacadamia tetraphylla\u003c\/em\u003e, but is often considered more wild and botanically primitive in its appearance.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"1139\"\u003eThe plant develops as a small to medium-sized evergreen tree with glossy, dark green leaves, which typically grow in whorls of three – which is also reflected in the specific epithet \u003cem data-start=\"865\" data-end=\"877\"\u003eternifolia\u003c\/em\u003e. During the flowering period, the tree produces long, pendulous inflorescences with small, cream-colored flowers, which can later develop into the characteristic, hard-shelled nuts. The nuts are aromatic and edible, but the shell is very hard and requires processing to open.\u003c\/p\u003e\n\u003ch2 data-start=\"696\" data-end=\"1139\"\u003eCultivation and requirements:\u003c\/h2\u003e\n\u003cp data-start=\"696\" data-end=\"1139\"\u003e\u003cem data-start=\"1170\" data-end=\"1192\"\u003eMacadamia ternifolia\u003c\/em\u003e thrives best in \u003cstrong data-start=\"1208\" data-end=\"1239\"\u003efull sun to light partial shade\u003c\/strong\u003e and prefers a \u003cstrong data-start=\"1258\" data-end=\"1292\"\u003edeep, well-drained, and slightly acidic soil\u003c\/strong\u003e. It appreciates warm summers and consistent moisture, but does not tolerate standing water around the roots.\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1742\"\u003eThe species is \u003cstrong data-start=\"1400\" data-end=\"1422\"\u003enot fully hardy\u003c\/strong\u003e and should be grown as a \u003cstrong data-start=\"1451\" data-end=\"1467\"\u003epotted plant\u003c\/strong\u003e in Denmark. It can be kept outdoors during the summer months in a warm, sheltered spot, but must be overwintered in a bright and frost-free location. It can briefly tolerate temperatures down to about \u003cstrong data-start=\"1628\" data-end=\"1644\"\u003e–2 to –3 °C\u003c\/strong\u003e, but prolonged frost should be avoided. The warmer and brighter the conditions, the better its health and growth.\u003c\/p\u003e\n\u003ch2 data-start=\"1391\" data-end=\"1742\"\u003eCultivation from seed:\u003c\/h2\u003e\n\u003cp data-start=\"1391\" data-end=\"1742\"\u003eThe seeds are large and have a hard shell. To promote germination, it is recommended to soak the seeds in lukewarm water for 24–48 hours before sowing. They should be sown in an \u003cstrong data-start=\"1919\" data-end=\"1953\"\u003eairy, well-drained soil mix\u003c\/strong\u003e and lightly covered.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"2157\"\u003eGermination occurs best at \u003cstrong data-start=\"1995\" data-end=\"2007\"\u003e22–28 °C\u003c\/strong\u003e and can take from 4 weeks to several months. Young plants grow slowly at first, but eventually establish a strong root system and become more robust.\u003c\/p\u003e\n\u003ch2 data-start=\"1972\" data-end=\"2157\"\u003eUtility:\u003c\/h2\u003e\n\u003cp data-start=\"1972\" data-end=\"2157\"\u003e\u003cem data-start=\"2182\" data-end=\"2204\"\u003eMacadamia ternifolia\u003c\/em\u003e is grown both as an ornamental and a useful plant. The nuts are edible and aromatic, although less commercially used than other macadamia species. The tree also has high ornamental value with its evergreen foliage, beautiful inflorescences, and elegant growth habit.\u003c\/p\u003e\n\u003cp data-start=\"2445\" data-end=\"2617\"\u003eAs a potted plant, it is particularly attractive for those who wish to grow their own nuts on a smaller scale while having an exotic, evergreen tree of botanical interest.\u003c\/p\u003e\n\u003cp data-start=\"2445\" data-end=\"2617\"\u003e\u003cem data-start=\"2624\" data-end=\"2646\"\u003eMacadamia ternifolia\u003c\/em\u003e is an exciting choice for plant enthusiasts who want a more original macadamia species – a beautiful, slow-growing tree that combines an exotic appearance with the possibility of homegrown nuts.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54631712227596,"sku":null,"price":89.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Macadamia_ternifolia_2.jpg?v=1768248471"},{"product_id":"muskatnoddetrae-myristica-fragrans-fro-1-stk","title":"Nutmeg tree (Myristica fragrans) | seed, 1 pc.","description":"\u003cp style=\"text-align: center;\"\u003eVERY RARE\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eMyristica fragrans\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Muskatnøddetræ, muskatnød\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Nutmeg tree, nutmeg\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"360\" data-end=\"736\"\u003e\u003cem data-start=\"360\" data-end=\"380\"\u003eMyristica fragrans\u003c\/em\u003e is a tropical, evergreen tree native to the Moluccas in Indonesia – also known as the Spice Islands. It is precisely from here that the global trade in nutmeg and mace historically originated. The tree is quite unique in that it provides \u003cstrong data-start=\"608\" data-end=\"653\"\u003etwo different spices from the same fruit\u003c\/strong\u003e: the nutmeg itself and the aromatic mace (arillus), which encloses the seed.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1121\"\u003eThe plant forms glossy, dark green, leathery leaves and a dense, elegant crown. When the tree is mature, it develops yellow-orange fruits the size of small apricots. Upon ripening, the fruit splits open to reveal the dark brown nutmeg surrounded by an intense red net – the mace. Both parts are dried and used as spices, but with different flavor profiles and culinary applications.\u003c\/p\u003e\n\u003ch2 data-start=\"738\" data-end=\"1121\"\u003eCultivation and requirements:\u003c\/h2\u003e\n\u003cp data-start=\"738\" data-end=\"1121\"\u003e\u003cem data-start=\"1152\" data-end=\"1172\"\u003eMyristica fragrans\u003c\/em\u003e is a distinctly \u003cstrong data-start=\"1188\" data-end=\"1203\"\u003etropical species\u003c\/strong\u003e that requires stable conditions to thrive. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1267\" data-end=\"1310\"\u003eBright location without direct, harsh sunlight\u003c\/li\u003e\n\n\u003cli data-start=\"1313\" data-end=\"1356\"\u003eNutrient-rich, well-drained and slightly acidic soil\u003c\/li\u003e\n\n\u003cli data-start=\"1359\" data-end=\"1378\"\u003eHigh humidity\u003c\/li\u003e\n\n\u003cli data-start=\"1381\" data-end=\"1404\"\u003eConstant warmth all year round\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1406\" data-end=\"1658\"\u003eThe plant tolerates \u003cstrong data-start=\"1420\" data-end=\"1435\"\u003eno frost\u003c\/strong\u003e and in Denmark must be grown as a \u003cstrong data-start=\"1465\" data-end=\"1481\"\u003epotted plant\u003c\/strong\u003e, ideally in a greenhouse, conservatory, or a very bright and warm room. The temperature should preferably be kept above \u003cstrong data-start=\"1581\" data-end=\"1590\"\u003e18 °C\u003c\/strong\u003e all year round. The soil should be kept slightly moist, but must never be waterlogged.\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"1741\"\u003eThe nutmeg tree is slow-growing and is best suited to the patient grower.\u003c\/p\u003e\n\u003ch2 data-start=\"1660\" data-end=\"1741\"\u003eCultivation from seed:\u003c\/h2\u003e\n\u003cp data-start=\"1660\" data-end=\"1741\"\u003eSeeds of \u003cem data-start=\"1779\" data-end=\"1799\"\u003eMyristica fragrans\u003c\/em\u003e must be \u003cstrong data-start=\"1810\" data-end=\"1826\"\u003every fresh\u003c\/strong\u003e, as they quickly lose their viability. They are sown in an airy, well-drained soil mix and covered lightly. Optimal germination occurs at \u003cstrong data-start=\"1944\" data-end=\"1956\"\u003e25–30 °C\u003c\/strong\u003e and high humidity.\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2101\"\u003eGermination typically occurs after 2–6 weeks. Young plants grow slowly and should be protected against drying out and temperature fluctuations.\u003c\/p\u003e\n\u003cp data-start=\"2103\" data-end=\"2337\"\u003eIt is important to be aware that \u003cem data-start=\"2143\" data-end=\"2163\"\u003eMyristica fragrans\u003c\/em\u003e is \u003cstrong data-start=\"2167\" data-end=\"2176\"\u003edioecious\u003c\/strong\u003e – there are male and female plants. Only female plants set fruit, and the sex can only be determined when the plant flowers, which often only happens after many years of growth.\u003c\/p\u003e\n\u003ch2 data-start=\"2103\" data-end=\"2337\"\u003eUtility value:\u003c\/h2\u003e\n\u003cp data-start=\"2103\" data-end=\"2337\"\u003e\u003cem data-start=\"2362\" data-end=\"2382\"\u003eMyristica fragrans\u003c\/em\u003e is one of the world's most well-known and used spice plants. \u003cstrong data-start=\"2440\" data-end=\"2453\"\u003eNutmeg\u003c\/strong\u003e is used in both sweet and savory dishes, e.g., in potato dishes, pastries, and sauces, while \u003cstrong data-start=\"2536\" data-end=\"2552\"\u003emace\u003c\/strong\u003e has a more refined and slightly citrusy aroma and is used in finer cuisine, sausage making, and spice blends.\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2831\"\u003eIn addition to its culinary value, the plant has great historical and botanical significance and is a fascinating example of a spice tree that can be grown entirely from seed.\u003c\/p\u003e\n\u003cp data-start=\"2674\" data-end=\"2831\"\u003e\u003cem data-start=\"2838\" data-end=\"2858\"\u003eMyristica fragrans\u003c\/em\u003e is an obvious choice for the dedicated plant enthusiast who wants to grow a real spice tree with both cultural history and practical application – a long-term, but extremely exciting plant in the collection.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54650693681420,"sku":null,"price":49.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Myristicafragrans_2.jpg?v=1769370179"},{"product_id":"sandeltrae-santalum-album-fro-10-stk","title":"Sandalwood (Santalum album) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eSantalum album\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Sandeltræ, ægte sandeltræ\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Sandalwood, Indian sandalwood\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"812\" data-start=\"441\"\u003e\u003cem data-end=\"457\" data-start=\"441\"\u003eSantalum album\u003c\/em\u003e is the true sandalwood – one of the world's most famous and sought-after tree species, known for its \u003cstrong data-end=\"573\" data-start=\"550\"\u003earomatic heartwood\u003c\/strong\u003e, which has been used for millennia in incense, perfume, religious rituals, and traditional medicine. The species is originally from India and Southeast Asia, but is today rare in the wild due to intensive exploitation and strict regulation.\u003c\/p\u003e\n\u003cp data-end=\"1104\" data-start=\"814\"\u003eThe tree is evergreen and develops narrow to elliptical, glossy green leaves as well as small, inconspicuous flowers, which later form dark fruits. The characteristic sandalwood scent only develops in \u003cstrong data-end=\"1026\" data-start=\"1004\"\u003ethe older heartwood\u003c\/strong\u003e and is therefore something that only appears after many years of growth – even in cultivation.\u003c\/p\u003e\n\u003ch2 data-end=\"1104\" data-start=\"814\"\u003eA special plant: hemiparasite\u003c\/h2\u003e\n\u003cp data-end=\"1104\" data-start=\"814\"\u003e\u003cem data-end=\"1161\" data-start=\"1145\"\u003eSantalum album\u003c\/em\u003e is a \u003cstrong data-end=\"1190\" data-start=\"1168\"\u003ehemiparasitic species\u003c\/strong\u003e, which means that in nature it grows with roots that partially attach to other plants to absorb water and nutrients. It performs photosynthesis itself, but thrives best in interaction with a host plant – an important detail when cultivating from seed.\u003c\/p\u003e\n\u003ch2 data-end=\"1104\" data-start=\"814\"\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp data-end=\"1104\" data-start=\"814\"\u003e\u003cem data-end=\"1484\" data-start=\"1468\"\u003eSantalum album\u003c\/em\u003e thrives best in \u003cstrong data-end=\"1526\" data-start=\"1500\"\u003ebright light to full sun\u003c\/strong\u003e and prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1590\" data-start=\"1546\"\u003ewell-drained, slightly sandy or mineral soil\u003c\/li\u003e\n\n\u003cli data-end=\"1624\" data-start=\"1593\"\u003ewarm and stable temperatures\u003c\/li\u003e\n\n\u003cli data-end=\"1670\" data-start=\"1627\"\u003emoderate watering (does not tolerate standing water)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1881\" data-start=\"1672\"\u003eThe plant is \u003cstrong data-end=\"1705\" data-start=\"1683\"\u003enot frost-tolerant\u003c\/strong\u003e. In Denmark, it is grown as a \u003cstrong data-end=\"1748\" data-start=\"1732\"\u003econtainer plant\u003c\/strong\u003e that can be kept outdoors during the summer months and overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong data-end=\"1869\" data-start=\"1857\"\u003e12–15 °C\u003c\/strong\u003e all year round.\u003c\/p\u003e\n\u003cp data-end=\"2047\" data-start=\"1883\"\u003eFor optimal growth, it is recommended to grow the sandalwood tree together with a \u003cstrong data-end=\"1971\" data-start=\"1950\"\u003esuitable host plant\u003c\/strong\u003e in the same pot or nearby, e.g., grasses, legumes, or smaller shrubs.\u003c\/p\u003e\n\u003ch2 data-end=\"2047\" data-start=\"1883\"\u003eCultivation from seed (important)\u003c\/h2\u003e\n\u003cp data-end=\"2047\" data-start=\"1883\"\u003eSeeds of \u003cem data-end=\"2108\" data-start=\"2092\"\u003eSantalum album\u003c\/em\u003e germinate best when fresh. To increase the germination rate, the following is recommended:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"2238\" data-start=\"2184\"\u003esoaking the seeds in lukewarm water for 24 hours\u003c\/li\u003e\n\n\u003cli data-end=\"2277\" data-start=\"2241\"\u003esowing in a well-drained soil mixture\u003c\/li\u003e\n\n\u003cli data-end=\"2308\" data-start=\"2280\"\u003etemperature of 22–28 °C\u003c\/li\u003e\n\n\u003cli data-end=\"2353\" data-start=\"2311\"\u003ekeeping the soil slightly moist, but never wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"2594\" data-start=\"2355\"\u003eGermination typically occurs within 2–6 weeks, but can vary and take significantly longer. Young plants grow slowly at first and establish the root system before visible top growth really accelerates. Early access to a host plant is crucial for healthy development.\u003c\/p\u003e\n\u003ch2 data-end=\"2594\" data-start=\"2355\"\u003eUtility and collector value\u003c\/h2\u003e\n\u003cp data-end=\"2594\" data-start=\"2355\"\u003e\u003cem data-end=\"2643\" data-start=\"2627\"\u003eSantalum album\u003c\/em\u003e is a plant with enormous \u003cstrong data-end=\"2713\" data-start=\"2667\"\u003ecultural, historical, and economic significance\u003c\/strong\u003e. The aromatic wood is traditionally used for sandalwood oil, incense, carvings, and perfume, and the scent is known for its warm, soft, and lasting character.\u003c\/p\u003e\n\u003cp data-end=\"3130\" data-start=\"2872\"\u003eIn cultivation, the plant is particularly interesting as a \u003cstrong data-end=\"2934\" data-start=\"2915\"\u003elong-term project\u003c\/strong\u003e and collector's plant – a tree that one follows and cultivates over many years. Growing from seed offers the opportunity to experience the entire development from a young plant to a slowly maturing tree with great symbolic value.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54651022311692,"sku":null,"price":47.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Santalumalbum_2.jpg?v=1769374037"},{"product_id":"kadsura-kadsura-coccinea-purple-fro-5-stk","title":"Kadsura (Kadsura coccinea \"Purple\") | seeds, 5 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eVERY RARE\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem data-end=\"329\" data-start=\"311\"\u003eKadsura coccinea\u003c\/em\u003e \"Purple\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Kadsura, climbing kadsura (unofficial)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Kadsura vine, purple kadsura\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"849\" data-start=\"466\"\u003e\u003cem data-end=\"484\" data-start=\"466\"\u003e- NOTE: FRESH seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"849\" data-start=\"466\"\u003e\u003cem data-end=\"484\" data-start=\"466\"\u003eKadsura coccinea\u003c\/em\u003e is a rare and highly decorative climbing plant from Southeast Asia, where it grows in humid forest areas in countries including China, Vietnam, and Laos. The \u003cstrong data-end=\"646\" data-start=\"634\"\u003e‘Purple’\u003c\/strong\u003e variant differs from the more common form in its \u003cstrong data-end=\"735\" data-start=\"700\"\u003edarker, purple flowers\u003c\/strong\u003e and often more deeply saturated tones in both flowers and fruits, giving the plant a more dramatic and exotic appearance. \u003cem data-start=\"173\" data-end=\"191\"\u003eKadsura coccinea\u003c\/em\u003e is also available in other color forms – see also\u003cem\u003e \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kadsura-kadsura-coccinea-green-fro-5-stk\" title='Kadsura (Kadsura coccinea \"Green\") | frø'\u003eKadsura coccinea\u003c\/a\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kadsura-kadsura-coccinea-green-fro-5-stk\" title='Kadsura (Kadsura coccinea \"Green\") | frø'\u003e ‘Green’\u003c\/a\u003e and \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kadsura-kadsura-coccinea-red-fro-5-stk\" title='Kadsura (Kadsura coccinea \"Red\") | frø'\u003e\u003cem\u003eKadsura coccinea\u003c\/em\u003e ‘Red’\u003c\/a\u003e, which differ in flower color and expression but share the same basic cultivation requirements.\u003c\/p\u003e\n\u003cp data-end=\"1287\" data-start=\"851\"\u003eThe plant is evergreen to semi-evergreen and produces long, twining shoots with glossy, leathery leaves. The flowers are unusual and almost magnolia-like in form, and after pollination, the characteristic compound fruits develop, which can resemble small, red to purple pinecones. In its native region, the fruits are known as \u003cstrong data-end=\"1204\" data-start=\"1181\"\u003e“five-flavor fruit”\u003c\/strong\u003e, as they are said to contain sweet, sour, bitter, salty, and pungent notes in one and the same fruit.\u003c\/p\u003e\n\u003ch3 data-end=\"1287\" data-start=\"851\"\u003eCultivation and requirements\u003c\/h3\u003e\n\u003cp data-end=\"1287\" data-start=\"851\"\u003e\u003cem data-end=\"1333\" data-start=\"1315\"\u003eKadsura coccinea\u003c\/em\u003e ‘Purple’ thrives best in a \u003cstrong data-end=\"1390\" data-start=\"1358\"\u003ebright location with light shade\u003c\/strong\u003e, preferably with protection from the harshest midday sun. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1512\" data-start=\"1463\"\u003ehumus-rich, well-drained, and moisture-retentive soil\u003c\/li\u003e\n\n\u003cli data-end=\"1544\" data-start=\"1515\"\u003econsistent watering during the growing season\u003c\/li\u003e\n\n\u003cli data-end=\"1613\" data-start=\"1547\"\u003eshelter and support in the form of a trellis, pergola, or other climbing aid\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1876\" data-start=\"1615\"\u003eThe species is \u003cstrong data-end=\"1646\" data-start=\"1624\"\u003enot fully hardy\u003c\/strong\u003e. In Denmark, it is best grown as a \u003cstrong data-end=\"1695\" data-start=\"1679\"\u003epotted plant\u003c\/strong\u003e or in very sheltered microclimates. It can be kept outdoors during the summer months but should be overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong data-end=\"1852\" data-start=\"1842\"\u003e5–8 °C\u003c\/strong\u003e, especially for young plants.\u003c\/p\u003e\n\u003ch3 data-end=\"1876\" data-start=\"1615\"\u003eCultivation from seed\u003c\/h3\u003e\n\u003cp data-end=\"1876\" data-start=\"1615\"\u003eThe seeds should be sown in a light, humus-rich, and well-drained soil mix and covered lightly. A brief soaking in lukewarm water for \u003cstrong data-end=\"2028\" data-start=\"2013\"\u003e12–24 hours\u003c\/strong\u003e can improve germination.\u003c\/p\u003e\n\u003cp data-end=\"2334\" data-start=\"2056\"\u003eThe seeds germinate best at \u003cstrong data-end=\"2092\" data-start=\"2080\"\u003e20–25 °C\u003c\/strong\u003e, and germination can be irregular and take \u003cstrong data-end=\"2144\" data-start=\"2130\"\u003eseveral weeks\u003c\/strong\u003e. Young plants grow slowly at first and spend time establishing their root system before the actual climbing growth picks up. Patience is rewarded with a very unusual and decorative plant.\u003c\/p\u003e\n\u003ch3 data-end=\"2334\" data-start=\"2056\"\u003eUtility and collector value\u003c\/h3\u003e\n\u003cp data-end=\"2334\" data-start=\"2056\"\u003e\u003cem data-end=\"2385\" data-start=\"2367\"\u003eKadsura coccinea\u003c\/em\u003e has a long tradition of use in Asian folk medicine, where the fruits and stems are particularly utilized. The fruits are edible but have a complex and potent flavor and are most often used for their medicinal properties rather than as fresh fruit.\u003c\/p\u003e\n\u003cp data-end=\"2863\" data-start=\"2619\"\u003eAs a plant, \u003cem data-end=\"2651\" data-start=\"2633\"\u003eKadsura coccinea\u003c\/em\u003e ‘Purple’ is especially interesting for \u003cstrong data-end=\"2744\" data-start=\"2682\"\u003ecollectors of rare climbing plants and exotic fruit plants\u003c\/strong\u003e. The combination of dark flowers, glossy foliage, and unusual fruits makes it a very special addition to any collection.\u003c\/p\u003e\n\u003cp data-end=\"2863\" data-start=\"2619\"\u003e\u003cem data-end=\"2888\" data-start=\"2870\"\u003eKadsura coccinea\u003c\/em\u003e ‘Purple’ is an obvious choice for the patient plant enthusiast who wishes to grow a rare, botanically exciting, and visually striking climbing plant entirely from seed.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54659445817612,"sku":null,"price":69.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Kadsuracoccinea_Purple.jpg?v=1769943688"},{"product_id":"kadsura-kadsura-coccinea-green-fro-5-stk","title":"Kadsura (Kadsura coccinea \"Green\") | seeds, 5 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eVERY RARE\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem data-start=\"311\" data-end=\"329\"\u003eKadsura coccinea\u003c\/em\u003e \"Green\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Kadsura, climbing kadsura (unofficial)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Kadsura vine, green kadsura\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"466\" data-end=\"849\"\u003e\u003cem data-start=\"466\" data-end=\"484\"\u003e- NOTE: FRESH seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"830\" data-start=\"462\"\u003e\u003cem data-end=\"480\" data-start=\"462\"\u003eKadsura coccinea\u003c\/em\u003e is a rare and highly decorative climbing plant from humid forest regions in Southeast Asia, including China, Vietnam, and Laos. The \u003cstrong data-end=\"619\" data-start=\"608\"\u003e‘Green’\u003c\/strong\u003e variety represents the more classic color form of the species and is characterized by its \u003cstrong data-end=\"736\" data-start=\"696\"\u003egreen to greenish-yellow flowers\u003c\/strong\u003e, which provide a more subdued and botanical look compared to the darker\u003ca title='Kadsura (Kadsura coccinea \"Purple\") | seeds' href=\"https:\/\/www.apieceofnature.dk\/products\/kadsura-kadsura-coccinea-purple-fro-5-stk\"\u003e ‘Purple’ variety.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"832\"\u003eThe plant is evergreen to semi-evergreen and develops long, twining shoots with glossy, leathery leaves. The flowers have an unusual, almost magnolia-like appearance and sit discreetly among the foliage. After pollination, characteristic compound fruits are formed, which resemble small cones and ripen in shades of red to red-orange. In its native habitat, the fruits are known as part of the so-called \u003cstrong data-end=\"1256\" data-start=\"1223\"\u003e“five-flavor fruit” tradition\u003c\/strong\u003e, where the taste is described as complex and multifaceted.\u003c\/p\u003e\n\u003ch3 data-end=\"1306\" data-start=\"832\"\u003eCultivation and requirements\u003c\/h3\u003e\n\u003cp data-end=\"1306\" data-start=\"832\"\u003e\u003cem data-end=\"1352\" data-start=\"1334\"\u003eKadsura coccinea\u003c\/em\u003e ‘Green’ thrives best in a \u003cstrong data-end=\"1408\" data-start=\"1376\"\u003ebright location with light shade\u003c\/strong\u003e, like that found in forest edge zones. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1504\" data-start=\"1455\"\u003ehumus-rich, well-drained, and moisture-retentive soil\u003c\/li\u003e\n\n\u003cli data-end=\"1536\" data-start=\"1507\"\u003econsistent watering during the growing season\u003c\/li\u003e\n\n\u003cli data-end=\"1612\" data-start=\"1539\"\u003eshelter and stable support in the form of a trellis, pergola, or other climbing aid\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1837\" data-start=\"1614\"\u003eThe species is \u003cstrong data-end=\"1645\" data-start=\"1623\"\u003enot fully hardy\u003c\/strong\u003e. In Denmark, it is best grown as a \u003cstrong data-end=\"1694\" data-start=\"1678\"\u003econtainer plant\u003c\/strong\u003e that can stay outdoors during the summer months and be overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong data-end=\"1813\" data-start=\"1803\"\u003e5–8 °C\u003c\/strong\u003e, especially for young plants.\u003c\/p\u003e\n\u003ch3 data-end=\"1837\" data-start=\"1614\"\u003eCultivation from seeds\u003c\/h3\u003e\n\u003cp data-end=\"1837\" data-start=\"1614\"\u003eThe seeds should be sown in a light, humus-rich, and well-drained soil mix and covered lightly. Soaking in lukewarm water for \u003cstrong data-end=\"1981\" data-start=\"1966\"\u003e12–24 hours\u003c\/strong\u003e before sowing can improve germination.\u003c\/p\u003e\n\u003cp data-end=\"2237\" data-start=\"2020\"\u003eGermination occurs best at \u003cstrong data-end=\"2055\" data-start=\"2043\"\u003e20–25 °C\u003c\/strong\u003e and can be uneven and take \u003cstrong data-end=\"2096\" data-start=\"2082\"\u003eseveral weeks\u003c\/strong\u003e. The young plants grow slowly at first and spend time establishing their root system before the characteristic climbing growth truly begins.\u003c\/p\u003e\n\u003ch3 data-end=\"2237\" data-start=\"2020\"\u003eUtility and collector value\u003c\/h3\u003e\n\u003cp data-end=\"2237\" data-start=\"2020\"\u003e\u003cem data-end=\"2288\" data-start=\"2270\"\u003eKadsura coccinea\u003c\/em\u003e has traditional applications in Asian folk medicine, where the fruits and stems are particularly used. The fruits are edible, but the flavor is strong and complex, and they are most often used for their functional properties rather than as a fresh fruit.\u003c\/p\u003e\n\u003cp data-end=\"2766\" data-start=\"2520\"\u003eAs a plant, \u003cem data-end=\"2552\" data-start=\"2534\"\u003eKadsura coccinea\u003c\/em\u003e ‘Green’ is particularly interesting for \u003cstrong data-end=\"2617\" data-start=\"2585\"\u003ecollectors and plant enthusiasts\u003c\/strong\u003e who want a more botanical and subdued version of the species. It combines elegant foliage, discreet flowers, and unusual fruits in one and the same plant.\u003c\/p\u003e\n\u003cp data-end=\"2766\" data-start=\"2520\"\u003e\u003cem data-end=\"2791\" data-start=\"2773\"\u003eKadsura coccinea\u003c\/em\u003e ‘Green’ is an obvious choice for the patient grower who wants to follow a rare and different climbing plant from seed – with a natural woodland look and great botanical value.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54659447292172,"sku":null,"price":69.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Kadsuracoccinea_Green.jpg?v=1769944081"},{"product_id":"kadsura-kadsura-coccinea-red-fro-5-stk","title":"Kadsura (Kadsura coccinea \"Red\") | seeds, 5 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eVERY RARE\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem data-end=\"329\" data-start=\"311\"\u003eKadsura coccinea\u003c\/em\u003e \"Red\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Kadsura, climbing kadsura (unofficial)\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Kadsura vine, red kadsura\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"849\" data-start=\"466\"\u003e\u003cem data-end=\"484\" data-start=\"466\"\u003e- NOTE: FRESH seeds\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"785\"\u003e\u003cem data-start=\"455\" data-end=\"473\"\u003eKadsura coccinea\u003c\/em\u003e is a rare and botanically fascinating climbing plant from the humid forests of Southeast Asia, including China, Vietnam, and Laos. The variant \u003cstrong data-start=\"598\" data-end=\"607\"\u003e‘Red’\u003c\/strong\u003e is the most striking color form and is characterized by its \u003cstrong data-start=\"668\" data-end=\"703\"\u003edeep red to reddish-brown flowers\u003c\/strong\u003e, which give the plant a warmer and more exotic look than both the ‘\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kadsura-kadsura-coccinea-green-fro-5-stk\" title='Kadsura (Kadsura coccinea \"Green\") | seeds'\u003eGreen\u003c\/a\u003e’ and ‘\u003ca title='Kadsura (Kadsura coccinea \"Purple\") | seeds' href=\"https:\/\/www.apieceofnature.dk\/products\/kadsura-kadsura-coccinea-purple-fro-5-stk\"\u003ePurple\u003c\/a\u003e’ versions.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1275\"\u003eThe plant is evergreen to semi-evergreen and develops long, twining shoots with glossy, leathery leaves. The flowers are unusual in shape, almost magnolia-like, and sit discreetly but effectively among the foliage. After pollination, the characteristic, compound fruits develop, resembling small pinecones and ripening in vibrant red shades. The fruits are known from traditional Asian use and are associated with the concept of \u003cstrong data-start=\"1202\" data-end=\"1225\"\u003e“five-flavor fruit”\u003c\/strong\u003e, where the taste is described as complex and layered.\u003c\/p\u003e\n\u003ch3 data-start=\"787\" data-end=\"1275\"\u003eCultivation and requirements\u003c\/h3\u003e\n\u003cp data-start=\"787\" data-end=\"1275\"\u003e\u003cem data-start=\"1303\" data-end=\"1321\"\u003eKadsura coccinea\u003c\/em\u003e ‘Red’ thrives best in a \u003cstrong data-start=\"1343\" data-end=\"1375\"\u003ebright location with light shade\u003c\/strong\u003e, similar to the forest edge zones. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1429\" data-end=\"1478\"\u003ehumus-rich, well-drained, and moisture-retaining soil\u003c\/li\u003e\n\n\u003cli data-start=\"1481\" data-end=\"1510\"\u003eeven watering during the growing season\u003c\/li\u003e\n\n\u003cli data-start=\"1513\" data-end=\"1586\"\u003eshelter and stable support in the form of a trellis, pergola, or other climbing aid\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1588\" data-end=\"1811\"\u003eThe species is \u003cstrong data-start=\"1597\" data-end=\"1619\"\u003enot fully hardy\u003c\/strong\u003e. In Denmark, it is best grown as a \u003cstrong data-start=\"1652\" data-end=\"1668\"\u003econtainer plant\u003c\/strong\u003e, which can be kept outdoors during the summer months and overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong data-start=\"1777\" data-end=\"1787\"\u003e5–8 °C\u003c\/strong\u003e, especially for young plants.\u003c\/p\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1811\"\u003eCultivation from seeds\u003c\/h3\u003e\n\u003cp data-start=\"1588\" data-end=\"1811\"\u003eThe seeds are sown in a light, humus-rich, and well-drained soil mix and covered lightly. Soaking them in lukewarm water for \u003cstrong data-start=\"1943\" data-end=\"1958\"\u003e12–24 hours\u003c\/strong\u003e before sowing can improve germination.\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2230\"\u003eGermination occurs best at \u003cstrong data-start=\"2020\" data-end=\"2032\"\u003e20–25 °C\u003c\/strong\u003e and can be uneven and take \u003cstrong data-start=\"2059\" data-end=\"2073\"\u003eseveral weeks\u003c\/strong\u003e. Young plants grow slowly at first and focus on root development before the actual climbing growth takes off. Patience is a natural part of the process.\u003c\/p\u003e\n\u003ch3 data-start=\"1997\" data-end=\"2230\"\u003eUtility and collector's value\u003c\/h3\u003e\n\u003cp data-start=\"1997\" data-end=\"2230\"\u003e\u003cem data-start=\"2263\" data-end=\"2281\"\u003eKadsura coccinea\u003c\/em\u003e has a long tradition of use in Asian folk medicine, where especially the fruits and stems are used. The fruits are edible, but the flavor is strong and complex and they are most often used functionally rather than as fresh fruit.\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2757\"\u003eAs a plant, \u003cem data-start=\"2507\" data-end=\"2525\"\u003eKadsura coccinea\u003c\/em\u003e ‘Red’ is particularly interesting for \u003cstrong data-start=\"2553\" data-end=\"2615\"\u003ecollectors of rare climbing plants and exotic fruit plants\u003c\/strong\u003e. It combines decorative flowers, glossy foliage, and very characteristic fruits and is often the most visually striking of the Kadsura variants.\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2757\"\u003e\u003cem data-start=\"2764\" data-end=\"2782\"\u003eKadsura coccinea\u003c\/em\u003e ‘Red’ is an obvious choice for the patient plant enthusiast who wants to grow a rare, tropical climbing plant entirely from seed – with strong colors, botanical depth, and high collector value. 🌿\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54659450011916,"sku":null,"price":69.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Kadsuracoccinea_Red.jpg?v=1769944354"},{"product_id":"hojlands-kaffetrae-coffea-arabica-himalaya-fro-10-stk","title":"Highland Coffee Tree (Coffea arabica \"Himalaya\") | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eCoffea arabica\u003c\/em\u003e \"Himalaya\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Coffee plant, Arabica coffee, highland coffee\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Arabica coffee plant, coffee tree\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e- Aromatic coffee plant from the highlands\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"712\"\u003e\u003cem data-start=\"397\" data-end=\"413\"\u003eCoffea arabica\u003c\/em\u003e is the best-known and most widely cultivated coffee species in the world, accounting for the majority of global coffee production. The \u003cstrong data-start=\"525\" data-end=\"539\"\u003e‘Himalaya’\u003c\/strong\u003e variant refers to plants grown in or originating from highland areas, where cooler temperatures and high humidity result in slower growth and often more aromatic beans.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"1017\"\u003eThe plant develops as an evergreen shrub or a small tree with glossy, dark green leaves and a dense, elegant growth habit. During the flowering period, small white flowers with an intense, jasmine-like scent are produced. After pollination, the well-known red coffee berries develop, which contain the two seeds – the coffee beans.\u003c\/p\u003e\n\u003ch3 data-start=\"714\" data-end=\"1017\"\u003eCultivation and requirements\u003c\/h3\u003e\n\u003cp data-start=\"1045\" data-end=\"1189\"\u003e\u003cem data-start=\"1045\" data-end=\"1061\"\u003eCoffea arabica\u003c\/em\u003e thrives best in a \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003ebright location with light shade\u003c\/strong\u003e, as in nature it often grows under the protection of taller trees. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1193\" data-end=\"1230\"\u003ehumus-rich, well-drained, and slightly acidic soil\u003c\/li\u003e\n\n\u003cli data-start=\"1233\" data-end=\"1262\"\u003eeven watering during the growing season\u003c\/li\u003e\n\n\u003cli data-start=\"1265\" data-end=\"1284\"\u003ehigh humidity\u003c\/li\u003e\n\n\u003cli data-start=\"1287\" data-end=\"1309\"\u003estable temperatures\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1311\" data-end=\"1547\"\u003eThe plant is \u003cstrong data-start=\"1322\" data-end=\"1344\"\u003enot frost-tolerant\u003c\/strong\u003e and is grown in Denmark as an \u003cstrong data-start=\"1369\" data-end=\"1402\"\u003eindoor or container plant\u003c\/strong\u003e. It can be kept outdoors in the summer months in a sheltered spot, but must be overwintered in a bright, frost-free location. The temperature should ideally be kept above \u003cstrong data-start=\"1534\" data-end=\"1546\"\u003e12–15 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1311\" data-end=\"1547\"\u003eGrowing from seeds\u003c\/h3\u003e\n\u003cp data-start=\"1575\" data-end=\"1680\"\u003eCoffee seeds lose their viability quickly and should be sown \u003cstrong data-start=\"1625\" data-end=\"1649\"\u003eas fresh as possible\u003c\/strong\u003e. For best results, we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1684\" data-end=\"1738\"\u003esoaking the seeds in lukewarm water for 24 hours\u003c\/li\u003e\n\n\u003cli data-start=\"1741\" data-end=\"1794\"\u003esowing in a light, humus-rich, and well-drained soil mix\u003c\/li\u003e\n\n\u003cli data-start=\"1797\" data-end=\"1825\"\u003ea temperature of 22–28 °C\u003c\/li\u003e\n\n\u003cli data-start=\"1828\" data-end=\"1870\"\u003ekeeping the soil evenly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1872\" data-end=\"2031\"\u003eGermination typically occurs after \u003cstrong data-start=\"1898\" data-end=\"1910\"\u003e4–8 weeks\u003c\/strong\u003e, but can take longer. Young plants grow slowly at first and gradually develop the characteristic bushy shape.\u003c\/p\u003e\n\u003ch3 data-section-id=\"p37amy\" data-start=\"2038\" data-end=\"2063\"\u003eUtility and collector value\u003c\/h3\u003e\n\u003cp data-start=\"2064\" data-end=\"2348\"\u003e\u003cem data-start=\"2064\" data-end=\"2080\"\u003eCoffea arabica\u003c\/em\u003e is one of the world's most important commercial crops and the source of classic coffee. In home cultivation, the plant is particularly interesting as an \u003cstrong data-start=\"2210\" data-end=\"2235\"\u003eornamental and collector's plant\u003c\/strong\u003e, where the glossy foliage, fragrant flowers, and decorative red berries make it a highly attractive houseplant.\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2492\"\u003eAlthough seedlings rarely reach full coffee production in pots, it is a fascinating experience to grow a real coffee plant entirely from seed.\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2492\"\u003e\u003cem data-start=\"2499\" data-end=\"2515\"\u003eCoffea arabica\u003c\/em\u003e ‘Himalaya’ is an obvious choice for plant enthusiasts who wish to grow a classic and historically important utility plant from seed – an elegant tropical shrub with both botanical and cultural significance.\u003c\/p\u003e\n\u003cp data-start=\"2499\" data-end=\"2710\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003ca title='Dwarf Coffee Tree (Coffea arabica \"Caturra\") | seeds' href=\"https:\/\/www.apieceofnature.dk\/products\/kaffetrae-coffea-arabica-caturra-fro-10-stk?\"\u003e- Also available in a dwarf version\u003c\/a\u003e\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kaffetrae-coffea-arabica-fro-10-stk?_pos=2\u0026amp;_psq=kaffe\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Coffee Tree Seeds (Coffea arabica)\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54712355455244,"sku":null,"price":39.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Coffeaarabica_Himalaya.jpg?v=1773158393"},{"product_id":"cashew-rod-frugtet-anacardium-occidentale-red-fruit-fro-3-stk","title":"Cashew - Red-fruited (Anacardium occidentale \"Red Fruit\") | seeds, 3 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eVERY RARE | RED VARIANT OF CASHEW NUT\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eAnacardium occidentale \u003c\/em\u003e\"Red Fruit\"\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Cashewtræ, Cashewnød, rød cashew\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Cashew tree, red fruited cashew\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"750\" data-start=\"438\"\u003e\u003cem data-end=\"452\" data-start=\"428\"\u003eAnacardium occidentale\u003c\/em\u003e ‘Red Fruit’ is a decorative variant of the classic cashew tree (\u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/cashew-anacardium-occidentale-fro-3-stk?\" title=\"Cashew (Anacardium occidentale) | frø\"\u003e\u003cem data-end=\"541\" data-start=\"517\"\u003eAnacardium occidentale\u003c\/em\u003e\u003c\/a\u003e). The \u003cstrong data-end=\"579\" data-start=\"564\"\u003e‘Red Fruit’\u003c\/strong\u003e variant is selected for its \u003cstrong data-end=\"640\" data-start=\"600\"\u003ebright red to reddish-orange cashew apples\u003c\/strong\u003e, which give the plant an extra decorative and exotic appearance compared to the more yellow or orange forms.\u003c\/p\u003e\n\u003cp data-end=\"1143\" data-start=\"752\"\u003eThe plant develops as a low, wide-crowned tree or a sturdy shrub with thick, glossy, and leathery leaves. During the flowering period, small, cream-colored to pink flowers are formed, which later develop into the characteristic cashew fruits. What is often perceived as the fruit itself (the cashew apple) is actually a swollen fruit stalk, while the true nut sits on the outside in a hard shell.\u003c\/p\u003e\n\u003ch3 data-end=\"1143\" data-start=\"752\"\u003eCultivation and requirements\u003c\/h3\u003e\n\u003cp data-end=\"1251\" data-start=\"1171\"\u003e\u003cem data-end=\"1195\" data-start=\"1171\"\u003eAnacardium occidentale\u003c\/em\u003e ‘Red Fruit’ thrives best in \u003cstrong data-end=\"1235\" data-start=\"1223\"\u003efull sun\u003c\/strong\u003e and prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ewell-drained, preferably slightly sandy soil\u003c\/li\u003e\n\n\u003cli\u003ewarm and dry to moderately moist conditions\u003c\/li\u003e\n\n\u003cli\u003egood air circulation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1558\" data-start=\"1362\"\u003eThe plant is \u003cstrong data-end=\"1395\" data-start=\"1373\"\u003enot frost-tolerant\u003c\/strong\u003e and in Denmark it is grown as a \u003cstrong data-end=\"1436\" data-start=\"1420\"\u003epotted plant\u003c\/strong\u003e, which can be kept outdoors during the summer months and overwintered in a bright, frost-free location. The temperature should preferably be kept above \u003cstrong data-end=\"1557\" data-start=\"1545\"\u003e12–15 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1664\" data-start=\"1560\"\u003eCashew trees are relatively drought-tolerant once established, but young plants benefit from regular watering.\u003c\/p\u003e\n\u003ch3 data-end=\"1664\" data-start=\"1560\"\u003eCultivation from seed\u003c\/h3\u003e\n\u003cp data-end=\"1779\" data-start=\"1692\"\u003eCashew seeds are large and germinate best when they are fresh. For the best results, it is recommended to:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eslightly abrade the seeds on a stone or with sandpaper\u003c\/li\u003e\n\n\u003cli\u003esoak in lukewarm water for 24–48 hours\u003c\/li\u003e\n\n\u003cli\u003esow in a well-drained soil mix\u003c\/li\u003e\n\n\u003cli\u003emaintain a temperature of 22–30 °C\u003c\/li\u003e\n\n\u003cli\u003ekeep the soil slightly moist, but not wet\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"2097\" data-start=\"1945\"\u003eGermination often occurs within \u003cstrong data-end=\"1985\" data-start=\"1973\"\u003e2–4 weeks\u003c\/strong\u003e. Seedlings grow relatively quickly in warm conditions and develop sturdy leaves and a robust trunk early on.\u003c\/p\u003e\n\u003ch3 data-end=\"2097\" data-start=\"1945\"\u003eUtility and collector's value\u003c\/h3\u003e\n\u003cp data-end=\"2338\" data-start=\"2130\"\u003e\u003cem data-end=\"2154\" data-start=\"2130\"\u003eAnacardium occidentale\u003c\/em\u003e is an important utility plant globally. The \u003cstrong data-end=\"2205\" data-start=\"2189\"\u003ecashew nut\u003c\/strong\u003e is one of the world's most popular nuts, while the cashew apple is used fresh, for juice, or for fermented products in tropical regions.\u003c\/p\u003e\n\u003cp data-end=\"2527\" data-start=\"2340\"\u003eWhen grown from seed in Denmark, the plant is particularly interesting as an \u003cstrong data-end=\"2439\" data-start=\"2405\"\u003eexotic ornamental and collector's plant\u003c\/strong\u003e, where the red fruits and tropical foliage make it an exciting addition to any collection.\u003c\/p\u003e\n\u003cp data-end=\"2653\" data-start=\"2529\"\u003eIt is important to note that the raw nut contains irritating substances in the shell and requires proper processing before consumption.\u003c\/p\u003e\n\u003cp data-end=\"2653\" data-start=\"2529\"\u003e\u003cem data-end=\"2684\" data-start=\"2660\"\u003eAnacardium occidentale\u003c\/em\u003e ‘Red Fruit’ is an obvious choice for the plant enthusiast who wants to grow an exotic fruit tree right from seed – an exciting species with botanical distinctiveness, decorative fruits, and global significance.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54750911955212,"sku":null,"price":79.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Anacardiumoccidentale_RedFruit.jpg?v=1775561565"},{"product_id":"mirakelbaer-synsepalum-dulcificum-fro-10-stk","title":"Miracle berry (Synsepalum dulcificum) | seeds, 10 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eRARE\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eSynsepalum dulcificum\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Mirakelbær, mirakelfrugt\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Miracle fruit, miracle berry\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSynsepalum dulcificum\u003c\/em\u003e is a fascinating evergreen shrub from tropical West and West-Central Africa. The plant belongs to the sapodilla family (Sapotaceae) and is particularly famous for its small red berries, which possess one of the most unusual properties in the plant kingdom: after eating the pulp, sour foods can suddenly be perceived as sweet.\u003c\/p\u003e\n\u003cp\u003eThis phenomenon is caused by the protein miraculin, which is found in the fruit pulp. Miraculin is not particularly sweet itself, but it binds to the tongue's sweet receptors. When the mouth is subsequently exposed to acid, the receptors' response is altered, causing, for example, lemons and other sour foods to temporarily taste surprisingly sweet. The effect fades over time and does not change the actual sugar content of the food.\u003c\/p\u003e\n\u003cp\u003eThe plant develops glossy, dark green leaves and small flowers, which are followed by oblong, bright red berries. It grows relatively slowly and remains a manageable shrub, making it suitable as an exotic pot and collector's plant.\u003c\/p\u003e\n\u003cp\u003eMiracle berries have been known and used locally in West Africa long before the plant became known in Europe. Today, it is grown worldwide as both a fruit plant and a botanical curiosity, and the opportunity to experience the berries' unusual effect for yourself makes it an especially exciting plant to have in your collection.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eSynsepalum dulcificum\u003c\/em\u003e is tropical and thrives best in warm, humid, and bright conditions. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eA bright location with filtered sunlight or light partial shade\u003c\/li\u003e\n\n\u003cli\u003eAcidic, humus-rich, and well-drained soil\u003c\/li\u003e\n\n\u003cli\u003eConsistent moisture without standing water\u003c\/li\u003e\n\n\u003cli\u003eHigh humidity\u003c\/li\u003e\n\n\u003cli\u003eWarm and stable temperatures\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe soil's acidity is particularly important. Miracle berries do not thrive well in calcareous (alkaline) soil and should be grown in an acidic soil mix, much like one would use for rhododendrons and other acid-loving plants.\u003c\/p\u003e\n\u003cp\u003eIn Denmark, the plant is grown as a houseplant, in a heated greenhouse, or a conservatory. It cannot tolerate frost and should be kept warm all year round. In the summer, it can be placed outdoors in a warm and sheltered spot, but it should be moved back inside before the nights turn cold.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seeds\u003c\/h2\u003e\n\u003cp\u003eSeeds of \u003cem\u003eSynsepalum dulcificum\u003c\/em\u003e should be sown as fresh as possible, as germination ability decreases with prolonged storage.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eSow the seeds in an acidic and well-drained soil mix (alternatively, use the \u003ca href=\"https:\/\/www.apieceofnature.dk\/blogs\/nyheder\/pose-spire-metoden\" title=\"Bag-sprouting method\"\u003ebag-sprouting method\u003c\/a\u003e)\u003c\/li\u003e\n\n\u003cli\u003eCover them lightly with soil\u003c\/li\u003e\n\n\u003cli\u003eKeep the temperature around 24–28 °C\u003c\/li\u003e\n\n\u003cli\u003eKeep the soil consistently moist, but not wet\u003c\/li\u003e\n\n\u003cli\u003eEnsure high humidity during germination\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGermination can take several weeks and requires stable warm conditions. After sprouting, the young plants should continue to be kept warm and protected from both drying out and lime-rich water. It is therefore recommended to water with rainwater.\u003c\/p\u003e\n\u003cp\u003eThe plant grows relatively slowly, and cultivation from seed therefore requires some patience. In return, you get the opportunity to follow the entire development from seed to the small tropical shrub, which can later produce its famous red miracle berries.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector value\u003c\/h2\u003e\n\u003cp\u003eFew fruit plants can demonstrate their special properties as clearly as \u003cem\u003eSynsepalum dulcificum\u003c\/em\u003e. The combination of a decorative tropical shrub, edible red berries, and the unusual protein miraculin makes the species interesting for collectors, fruit enthusiasts, and anyone interested in unusual useful plants.\u003c\/p\u003e\n\u003cp\u003eIt is, in particular, the experience of tasting a sour food after a ripe miracle berry that has made the plant famous worldwide. A lemon is still a lemon – but the taste experience can be something completely different for a short period.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSynsepalum dulcificum\u003c\/em\u003e is therefore an obvious choice for the plant enthusiast who wants to grow something out of the ordinary: a beautiful West African fruit plant with one of the plant kingdom's most remarkable properties. See also our \u003ca href=\"https:\/\/www.apieceofnature.dk\/collections\/eksotisk-frugt-og-gront-fro\" title=\"Seeds of exotic fruits\"\u003ecollection of seeds from other exotic plants\u003c\/a\u003e.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":62035669614860,"sku":null,"price":79.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Synsepalumdulcificum_1.jpg?v=1786871078"},{"product_id":"okra-abelmoschus-esculentus-fro-10-stk","title":"Okra (Abelmoschus esculentus) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eAbelmoschus esculentus\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Okra, okrahibiscus\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Okra, lady's fingers, gumbo\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAbelmoschus esculentus\u003c\/em\u003e, better known as okra, is an exciting and ancient crop plant cultivated for its characteristic edible seed pods. The species belongs to the mallow family (Malvaceae) and is thus related to, among others, hibiscus – a kinship that is easy to recognize when the plant opens its large, elegant flowers.\u003c\/p\u003e\n\u003cp\u003eThe origin of cultivated okra has been debated, but the plant has a long history of cultivation in Africa and Asia and is today an important vegetable in warm regions across large parts of the world. It is used in, among others, African, Middle Eastern, Indian, Caribbean, and South American cuisines, as well as in the American Southern dish gumbo.\u003c\/p\u003e\n\u003cp\u003eThe plant grows quickly and develops an upright stem with large, palmately lobed leaves. The decorative flowers are typically cream to light yellow with a dark wine-red center and resemble hibiscus flowers. After flowering, the elongated, ribbed seed pods develop, which are harvested young and tender.\u003c\/p\u003e\n\u003cp\u003eOkra is especially known for its high content of mucilage, which is released when the pods are cut and cooked. This property is traditionally used to thicken soups and stews, but the pods can also be fried, grilled, pickled, or cooked whole.\u003c\/p\u003e\n\u003ch2\u003eCultivation and requirements\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAbelmoschus esculentus\u003c\/em\u003e loves heat and sun and develops best under conditions that resemble a truly warm summer. It prefers:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFull sun\u003c\/li\u003e\n\n\u003cli\u003eNutrient-rich and well-drained soil\u003c\/li\u003e\n\n\u003cli\u003eRegular watering during the growing season\u003c\/li\u003e\n\n\u003cli\u003eFertilization with good \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/okologisk-godning-450-ml\" title=\"Økologisk gødning (multi) | 450 ml\"\u003eorganic fertilizer\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eA warm and sheltered growing site\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOkra is fast-growing and nutrient-demanding. Good, nutrient-rich vegetable soil combined with regular organic fertilizer throughout the growing season gives the plant good conditions for both growth, flowering, and the formation of seed pods.\u003c\/p\u003e\n\u003cp\u003eIn Denmark, okra can be grown as an annual plant. The best results are usually obtained in a greenhouse or in a very warm and sunny spot, as the plant requires a relatively long and warm growing season to provide a good yield.\u003c\/p\u003e\n\u003ch2\u003eCultivation from seed\u003c\/h2\u003e\n\u003cp\u003eOkra is relatively simple to grow from seed, provided it receives sufficient heat.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIt is recommended to soak the seeds in lukewarm water for 12–24 hours before sowing\u003c\/li\u003e\n\n\u003cli\u003eSow the seeds 1–2 cm deep\u003c\/li\u003e\n\n\u003cli\u003eKeep the temperature around 22–28 °C\u003c\/li\u003e\n\n\u003cli\u003eKeep the soil evenly moist, but not wet\u003c\/li\u003e\n\n\u003cli\u003eGive the young plants as much light as possible after germination\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003ePre-cultivation indoors gives the plant an important head start under Danish conditions. As okra does not tolerate frost, the plants should only be moved to a greenhouse or outdoors when the risk of cold nights is over and the temperature is stable.\u003c\/p\u003e\n\u003cp\u003eThe young seed pods grow surprisingly fast after flowering. If they are to be used in the kitchen, they should be harvested while they are still young and tender. If they are allowed to mature on the plant, the pods gradually become hard and fibrous and develop mature seeds instead.\u003c\/p\u003e\n\u003ch2\u003eUtility and collector value\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eAbelmoschus esculentus\u003c\/em\u003e combines a utility plant and an ornamental plant in a particularly fine way. The hibiscus-like flowers make the plant decorative in the greenhouse or vegetable garden, while the subsequent seed pods offer the possibility of harvesting your own okra.\u003c\/p\u003e\n\u003cp\u003eThe young pods are a classic ingredient in a wide range of food cultures worldwide. The name \"lady's fingers\" refers to their long, slender shape, while the term \"gumbo\" is used for both okra and the famous dish from Louisiana, where okra is traditionally used as a thickener.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbelmoschus esculentus\u003c\/em\u003e is therefore an obvious choice for those who would like to grow a different type of edible plant from seed – a fast-growing, heat-loving vegetable with beautiful hibiscus-like flowers and a long cultural history. See also our entire exciting selection of seeds \u003ca href=\"https:\/\/www.apieceofnature.dk\/collections\/fro\" title=\"Hele vores udvalg af frø\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":62035670073612,"sku":null,"price":24.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Abelmoschusesculentus_1.jpg?v=1786871583"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/collections\/Eksotisk_frugt.jpg?v=1705476718","url":"https:\/\/www.apieceofnature.eu\/en\/collections\/eksotisk-frugt-og-gront-fro.oembed?page=2","provider":"a Piece of Nature","version":"1.0","type":"link"}