{"product_id":"macadamia-macadamia-ternifolia-fro-3-stk","title":"Macadamia nut (Macadamia ternifolia) | seeds, 3 pcs.","description":"\u003cp style=\"text-align: center;\"\u003eRARE\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eMacadamia ternifolia\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Macadamia, Macadamianød\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Bush nut, macadamia nut tree\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"365\" data-end=\"694\"\u003e\u003cem data-start=\"365\" data-end=\"387\"\u003eMacadamia ternifolia\u003c\/em\u003e is one of the original macadamia species and originates from eastern Australia, where it grows in subtropical forests and forest margins. It is closely related to the more commercially cultivated \u003cem data-start=\"572\" data-end=\"596\"\u003eMacadamia integrifolia\u003c\/em\u003e and \u003cem data-start=\"600\" data-end=\"623\"\u003eMacadamia tetraphylla\u003c\/em\u003e, but is often considered more wild and botanically primitive in its appearance.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"1139\"\u003eThe plant develops as a small to medium-sized evergreen tree with glossy, dark green leaves, which typically grow in whorls of three – which is also reflected in the specific epithet \u003cem data-start=\"865\" data-end=\"877\"\u003eternifolia\u003c\/em\u003e. During the flowering period, the tree produces long, pendulous inflorescences with small, cream-colored flowers, which can later develop into the characteristic, hard-shelled nuts. The nuts are aromatic and edible, but the shell is very hard and requires processing to open.\u003c\/p\u003e\n\u003ch2 data-start=\"696\" data-end=\"1139\"\u003eCultivation and requirements:\u003c\/h2\u003e\n\u003cp data-start=\"696\" data-end=\"1139\"\u003e\u003cem data-start=\"1170\" data-end=\"1192\"\u003eMacadamia ternifolia\u003c\/em\u003e thrives best in \u003cstrong data-start=\"1208\" data-end=\"1239\"\u003efull sun to light partial shade\u003c\/strong\u003e and prefers a \u003cstrong data-start=\"1258\" data-end=\"1292\"\u003edeep, well-drained, and slightly acidic soil\u003c\/strong\u003e. It appreciates warm summers and consistent moisture, but does not tolerate standing water around the roots.\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1742\"\u003eThe species is \u003cstrong data-start=\"1400\" data-end=\"1422\"\u003enot fully hardy\u003c\/strong\u003e and should be grown as a \u003cstrong data-start=\"1451\" data-end=\"1467\"\u003epotted plant\u003c\/strong\u003e in Denmark. It can be kept outdoors during the summer months in a warm, sheltered spot, but must be overwintered in a bright and frost-free location. It can briefly tolerate temperatures down to about \u003cstrong data-start=\"1628\" data-end=\"1644\"\u003e–2 to –3 °C\u003c\/strong\u003e, but prolonged frost should be avoided. The warmer and brighter the conditions, the better its health and growth.\u003c\/p\u003e\n\u003ch2 data-start=\"1391\" data-end=\"1742\"\u003eCultivation from seed:\u003c\/h2\u003e\n\u003cp data-start=\"1391\" data-end=\"1742\"\u003eThe seeds are large and have a hard shell. To promote germination, it is recommended to soak the seeds in lukewarm water for 24–48 hours before sowing. They should be sown in an \u003cstrong data-start=\"1919\" data-end=\"1953\"\u003eairy, well-drained soil mix\u003c\/strong\u003e and lightly covered.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"2157\"\u003eGermination occurs best at \u003cstrong data-start=\"1995\" data-end=\"2007\"\u003e22–28 °C\u003c\/strong\u003e and can take from 4 weeks to several months. Young plants grow slowly at first, but eventually establish a strong root system and become more robust.\u003c\/p\u003e\n\u003ch2 data-start=\"1972\" data-end=\"2157\"\u003eUtility:\u003c\/h2\u003e\n\u003cp data-start=\"1972\" data-end=\"2157\"\u003e\u003cem data-start=\"2182\" data-end=\"2204\"\u003eMacadamia ternifolia\u003c\/em\u003e is grown both as an ornamental and a useful plant. The nuts are edible and aromatic, although less commercially used than other macadamia species. The tree also has high ornamental value with its evergreen foliage, beautiful inflorescences, and elegant growth habit.\u003c\/p\u003e\n\u003cp data-start=\"2445\" data-end=\"2617\"\u003eAs a potted plant, it is particularly attractive for those who wish to grow their own nuts on a smaller scale while having an exotic, evergreen tree of botanical interest.\u003c\/p\u003e\n\u003cp data-start=\"2445\" data-end=\"2617\"\u003e\u003cem data-start=\"2624\" data-end=\"2646\"\u003eMacadamia ternifolia\u003c\/em\u003e is an exciting choice for plant enthusiasts who want a more original macadamia species – a beautiful, slow-growing tree that combines an exotic appearance with the possibility of homegrown nuts.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54631712227596,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Macadamia_ternifolia_2.jpg?v=1768248471","url":"https:\/\/www.apieceofnature.eu\/en\/products\/macadamia-macadamia-ternifolia-fro-3-stk","provider":"a Piece of Nature","version":"1.0","type":"link"}