{"product_id":"sort-kardemomme-amomum-subulatum-fro-10-stk","title":"Black cardamom (Amomum subulatum) | seeds, 10 pcs.","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLatin name:\u003c\/strong\u003e \u003cem\u003eAmomum subulatum\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDanish names:\u003c\/strong\u003e Black cardamom\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEnglish names:\u003c\/strong\u003e Black cardamom, Bengal cardamom, Nepal cardamom\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"294\" data-end=\"609\" class=\"\"\u003e\u003cem data-start=\"294\" data-end=\"312\"\u003eAmomum subulatum\u003c\/em\u003e, known as \u003cstrong data-start=\"324\" data-end=\"343\"\u003eblack cardamom\u003c\/strong\u003e, is a tropical ginger plant native to the humid, forested regions of the Himalayas – particularly in Nepal, Bhutan, and northern India. It is closely related to \u003ca href=\"https:\/\/www.apieceofnature.dk\/products\/kardemomme-elettaria-cardamomum-fro-10-stk?\" title=\"Kardemomme (Elettaria cardamomum) frø\"\u003egreen cardamom (\u003cem data-start=\"530\" data-end=\"552\"\u003eElettaria cardamomum\u003c\/em\u003e)\u003c\/a\u003e, but differs in appearance, taste, and usage.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"1037\" class=\"\"\u003eThe plant forms a dense clump of long, upright stems with lanceolate, glossy leaves, and can reach up to 2 meters in height under favorable conditions. At ground level, \u003cem data-start=\"774\" data-end=\"792\"\u003eAmomum subulatum\u003c\/em\u003e produces characteristic purple flowers near the base, followed by large, oval seed pods containing dark brown, aromatic seeds. It is precisely these seeds – dried and roasted – that are used as a spice, particularly in South Asian and Middle Eastern cuisines.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1210\" class=\"\"\u003eThe flavor of black cardamom is stronger and smokier than the green variety and is often used in stews, rice dishes (e.g., biryani), and spice blends such as garam masala.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1575\" class=\"\"\u003e\u003cem data-start=\"1212\" data-end=\"1230\"\u003eAmomum subulatum\u003c\/em\u003e requires warmth, high humidity, and consistently moist but well-drained soil. It thrives best in partial shade and sheltered conditions, and is therefore suitable for cultivation in a greenhouse, conservatory, or as a potted plant in homes with high humidity. The temperature should be kept above 15 °C year-round – preferably warmer – and the plant appreciates peace and stability.\u003c\/p\u003e\n\u003cp data-start=\"1577\" data-end=\"1876\" class=\"\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1592\"\u003eUtility value:\u003c\/strong\u003e\u003cbr data-start=\"1592\" data-end=\"1595\"\u003eThe dried seed pod is widely used in cooking for its deep, smoky flavor and also has traditional use in Ayurvedic medicine as a digestive aid, expectorant, and warming agent. The leaves have a slightly aromatic scent and are used in some regions as a natural food wrapping.\u003c\/p\u003e\n\u003cp data-start=\"1878\" data-end=\"2112\" class=\"\"\u003e\u003cem data-start=\"1878\" data-end=\"1896\"\u003eAmomum subulatum\u003c\/em\u003e is an ideal plant for the spice-interested grower who wants to bring both flavor, scent, and tropical lushness into their home or greenhouse. A rare, but highly exciting plant with both ornamental and practical value.\u003c\/p\u003e","brand":"a Piece of Nature","offers":[{"title":"Default Title","offer_id":54283473453324,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6728\/8588\/files\/Amomumsubulatum.jpg?v=1746628260","url":"https:\/\/www.apieceofnature.eu\/en\/products\/sort-kardemomme-amomum-subulatum-fro-10-stk","provider":"a Piece of Nature","version":"1.0","type":"link"}